Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. San Diego
  4. North San Diego
  5. Poway / Rancho Bernardo
AVANT, San Diego, CA

AVANT

4.5
4,5
1665 Bewertungen
31 bis 50 USD
Kalifornisch

Tisch reservieren

2 Personen
20:30
Heute 3 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Bezaubernd
  • Kreative Cocktails
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.
Privatveranstaltungen

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kalifornisch
  • Öffnungszeiten
    Di.–Sa. 17:00 Uhr–21:30 Uhr
  • Telefonnummer
    (844) 254-0013
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Räume für private Veranstaltungen
    With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
  • Kontakt für private Veranstaltungen
    Carolyna Ziske: (858) 385-8708
  • Gebiet
    Poway / Rancho Bernardo
  • Querstraße
    Pomerado Road
  • Parking details
    Complimentary valet parking.<br />Self parking also available.
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein

Experiences

  • Christmas Eve Dinner

    0,00 $ - 125,00 $ pro Person

    Nur 24. Dez. 2024
    Embrace the enchantment of Christmas Eve with an exquisite four course seasonal menu at AVANT for $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Let us make your Christmas Eve a night to remember, filled with delectable flavors and heartwarming memories.
    Christmas Eve Dinner Foto
  • Christmas Day Dinner

    0,00 $ - 125,00 $ pro Person

    Nur 25. Dez. 2024
    Step into the magic of Christmas Day with a festive four course seasonal menu at AVANT for only $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.
    Christmas Day Dinner Foto
  • NYE Dinner

    0,00 $ - 179,00 $ pro Person

    Nur 31. Dez. 2024
    Ring in the New Year with a celebratory five course seasonal menu, priced at $179 per adult and $85 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Raise your glass to a night of culinary delight as you welcome in 2025!
    NYE Dinner Foto

Was 1.665 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,5Essen
  • 4,7Service
  • 4,4Ambiente
  • 4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • North San Diego

    Kalifornisch

1.665 Bewertungen
  1. Sally

    VIP

    San Diego

    50 Bewertungen

    4.0

    50 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    Food execution was a little off tonight. Branzino was pretty much raw and mushy, not flaky. Duck breast was a little undercooked and pretty tough. Current cut is a square log with skin on. Hard to cut and hard to chew versus the medallions they have served in the past. The sauces were flavorful amd well-suited to cut the richness of the meat and I wished there was more. Accompanying truffle cakes were light and airy with a subtle sweetness to them. The roasted carrots on baba ghanoush were the best item on the menu.  Service was top-notch as usual.

    War diese Bewertung hilfreich?

  2. OpenTable-Gast

    San Diego

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    AVANT is one of our favorites!!! The staff is always so friendly and attentive, and the food is phenomenal. The flavors and the presentation is always 10/10. It is a little pricey so we save it for special occasions, but it’s totally worth the price.

    War diese Bewertung hilfreich?

  3. Patti

    San Diego

    8 Bewertungen

    2.0

    8 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 2
    2. Essen 1
    3. Service 4
    4. Ambiente 2
    The salmon was under cooked. When we requested additional time on grill, our server responded "you realize it is sushi grade salmon, correct?". We explained we didn't order sushi and thus we would like it cooked more. When the plate was returned, it was slightly cooked more but still raw in center and as such, abandoned eating any further. The ravioli was overpowered by the roasted garlic. Two bites and it sours the stomach. We tried to scrape off the sauce to no avail and abandoned that dish as well. The twice bakes potatoes were WONDERFUL though unfortunately they ultimately were split between us as our dinner. The service was overall very good. We wished there was holiday music vs. regular since it was 12/21 and we were there for this reason as well as our anniversary. The staff was great though and brought us champagne and a slice of flourless chocolate cake for our celebration and this gesture saved the evening for us both! We have no problem paying for a wonderful meal. But honestly, I would have preferred to return to the Veranda bar and partake in more appetizers :) Better bang for our buck!

    War diese Bewertung hilfreich?

  4. Roni

    VIP

    San Diego

    4 Bewertungen

    3.0

    4 Bewertungen

    Besucht am 14. Dezember 2024

    1. Gesamt 3
    2. Essen 5
    3. Service 5
    4. Ambiente 3
    I reserved 2 places at the bar and we were not accommodated. They sat us in main dining room and we weren’t there for full dinner. We only wanted drinks and appetizers. Our awesome waiter was able to get us a place in the bar. I don’t understand why the hostess’ could not. But Francisco was a great server.

    War diese Bewertung hilfreich?

  5. Brian

    San Diego

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 14. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 3
    The twice baked potato was just small russet potatoes in a bowl with seasoning and cream on it. Not a true twice baked potato that was open and recooked. I think they boiled the potatoes and then put it in the dish whole, then they put the seasoning and cream on it and baked it for 10 min. Drinks were delicious and the waiter was great. The food was subpar for the price of a high end steakhouse in La Jolla or Del Mar but without the view.

    War diese Bewertung hilfreich?

  6. Ryan

    San Diego

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 12. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great everything thank you very much! Food really good

    War diese Bewertung hilfreich?

  7. Ivy

    San Diego

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 12. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    My husband and I are so pleased with our choice to celebrate our 20th wedding anniversary at the AVANT. The service was outstanding! Exceptional experience since the beginning of our arrival to the farewell! The food is definitely the main reason we made our reservation here! Our friend highly recommended this restaurant and I am so glad we came here for our special day! We ordered the chef’s garden and charred broccolis with Blu Bass and Duck Breast for the entrée. I finished every bit of the Blu Bass! Highly recommend to anyone who calls him/her self a foodie! From the first timer dinners

    War diese Bewertung hilfreich?

  8. William

    VIP

    San Diego

    8 Bewertungen

    5.0

    8 Bewertungen

    Besucht am 12. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Great service. Casual vibe during happy hour. Decent selection of food options.

    War diese Bewertung hilfreich?

  9. Lee

    VIP

    San Diego

    130 Bewertungen

    5.0

    130 Bewertungen

    Besucht am 11. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Dined with colleagues for apps and drinks. Had a wonderful experience. All of our dishes were delectable - a couple of standouts were the Parker House Rolls, Salmon Belly, Wyagu Beef Skewers and Grilled Broccoli. Great service by Julio made the evening complete. He was knowledgeable about the menu and attentive.

    War diese Bewertung hilfreich?

  10. Sherill

    Hawaii

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Service and ambiance were wonderful. Food was delicious.

    War diese Bewertung hilfreich?

FAQ

AVANT wurde mit 4,5 Sternen von 1665 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
20:30
Heute 3 Mal reserviert
Experiences verfügbar.
AVANT auf Google Maps

17550 Bernardo Oaks Drive, San Diego, CA 92128

Zusätzliche Informationen

  • Querstraße
    Pomerado Road
  • Gebiet
    Poway / Rancho Bernardo
  • Öffnungszeiten
    Di.–Sa. 17:00 Uhr–21:30 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kalifornisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Complimentary valet parking.<br />Self parking also available.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein
  • Telefonnummer
    (844) 254-0013
  • Räume für private Veranstaltungen
    With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
  • Kontakt für private Veranstaltungen
    Carolyna Ziske: (858) 385-8708
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Unternehmen
  • Mehr Gäste begeistern
  • Open for Business Blog
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo