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AVANT, San Diego, CA

AVANT

4.5
4,5
1680 Bewertungen
31 bis 50 USD
Kalifornisch

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Auserlesene Weine
  • Bezaubernd
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.
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Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kalifornisch
  • Öffnungszeiten
    Di.–Sa. 17:00 Uhr–21:30 Uhr
  • Telefonnummer
    (844) 254-0013
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Räume für private Veranstaltungen
    With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
  • Kontakt für private Veranstaltungen
    Carolyna Ziske: (858) 385-8708
  • Gebiet
    Poway / Rancho Bernardo
  • Querstraße
    Pomerado Road
  • Parking details
    Complimentary valet parking.<br />Self parking also available.
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein

Experiences

  • Date Night Prix Fixe Dinner

    90,00 $ pro Person

    1. Feb. 2025 - 28. Feb. 2025
    Celebrate the month of love in the most memorable manner with AVANT's 3-course Date Night Prix Fixe Dinner, priced at $75 per person (excluding tax and gratuity). including a sparkling wine toast. Join us at AVANT for an enchanting blend of love and culinary delight this Valentine's Month! The regular menu is available as well.
    Date Night Prix Fixe Dinner Foto
  • Vine to Table Series - The Wines of Silver Oak

    165,00 $ pro Person

    Im Voraus bezahlt

    Nur 6. März 2025
    Join our Chefs and Regional Sommelier Joe Baumgardner for a five-course dining experience featuring the delectable wines of Silver Oak for $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity.
    Vine to Table Series - The Wines of Silver Oak Foto
  • Easter Three Course Brunch

    48,00 $ - 95,00 $ pro Person

    Nur 20. Apr. 2025
    Join our Avant Culinary team for a specialty Three Course Easter Brunch dining experience for $95++ per adult and $48++ per child (20% Gratuity and tax not included).
    Easter Three Course Brunch Foto

Was 1.680 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,5Essen
  • 4,7Service
  • 4,5Ambiente
  • 4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • North San Diego

    Auserlesene Weine

  • North San Diego

    Romantisch

  • North San Diego

    Kalifornisch

1.680 Bewertungen
  1. Daniel

    San Diego

    1 Bewertung

    5.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great time, great food. Beautiful place and great service.

    War diese Bewertung hilfreich?

  2. Andrew

    Seattle

    3 Bewertungen

    4.0

    3 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    It was great! Was kind of cold where we were sitting.

    War diese Bewertung hilfreich?

  3. micahn

    San Diego

    3 Bewertungen

    3.0

    3 Bewertungen

    Besucht am 9. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    The beef Wellington was very salty $95 is a lot for that if it’s not excellent. Branzino was ok. Couple of appetizers were really good . Thought it was overpriced. Service was really good always a beautiful ambiance there. But all in all value to me just was not there.

    War diese Bewertung hilfreich?

  4. Jessica

    VIP

    San Diego

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 5. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great food, service and atmosphere for a team dinner.

    War diese Bewertung hilfreich?

  5. April

    San Diego

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 26. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We have always loved all of the restaurants in Rancho Bernardo Inn. Avant is my favorite. It is dark, modern/traditional and elegant. They feature an extensive seasonal menu with selections for everyone, including those with dietary restrictions. The quality is top-notch and the service matches the overall high-end experience. Their seafood is the freshest and their meats and produce are the best available. They utilize their own garden, which I appreciate. The cocktails are unique and their wine list as well curated A few times a year they have wine pairing dinners that we recommend. We are never disappointed and there are pleasant surprises each visit.

    War diese Bewertung hilfreich?

  6. Howard

    VIP

    San Diego

    17 Bewertungen

    5.0

    17 Bewertungen

    Besucht am 26. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had an excellent meal. 7 of us and everyone seemed very happy. Mandy was our server, and she was attentive, friendly and helpful. I definitely recommend this restaurant for an upscale experience.

    War diese Bewertung hilfreich?

  7. Evelyn

    VIP

    San Diego

    34 Bewertungen

    4.0

    34 Bewertungen

    Besucht am 25. Januar 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our first time to Avant. We had happy hour appetizers and they were all so fresh and delicious. Service was excellent. Will be back.

    War diese Bewertung hilfreich?

  8. Rose

    VIP

    San Diego

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 18. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Wanted to try this restaurant for my early bday dinner.. Glad we did ! Place was great , ambience service snd the food we truly enjoyed.

    War diese Bewertung hilfreich?

  9. OpenTable-Gast

    Los Angeles

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 16. Januar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    We dined at Avant for Christmas 2023 and it wasn’t the greatest experience due to large parties and food service was backed up. Decided to give it another try hoping for a better experience and it fell short. We ordered some mock tails, the Parker roll, the large seafood tower, the salmon, the melon salad, the Waygu sirloin, and the scallops. For a “large seafood tower” it seemed small for our party of 4. Only 2 king crab legs on the platter. It seemed kind of lame that not everyone got their own crab leg, each had to be shared. Felt like a sample. The prawns were huge and delicious and the oysters were seasoned well. I would skip it to be honest. It is disappointing that the Waygu sirloin and the salmon didn’t come as more of a completed plated dish. The sides offered are nice options but why can’t they be included with the entree offerings at least? …especially for the price. The Parker roll was the shining star of all the dishes we ordered and yet it was such a small bread service but the butter options included with it are incredibly tasty. The menu at Verdana seemed better in terms of offerings but the dining room wasn’t open even though the reservations online made it seem like it was completely booked even though when we got there it was closed. Only the bar section was open but had limited options on the menu so we decided to stick with our Avant reservation for those reasons. The service was ok but could have been better especially for small dinner service that was in attendance for the evening we went. Our server didn’t seem interested in giving a more memorable and enjoyable experience. There were no suggestions offered or a dessert menu offered at the end. We genuinely want to enjoy the dining experience at Avant, but unfortunately, it falls short of justifying its pricing and overall expectations. While it seems it aspires to deliver a Michelin-level quality, it doesn’t quite reach that standard yet.

    War diese Bewertung hilfreich?

  10. Lilia

    San Diego

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 1. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    Dined for two with their NYE 5 course platted dinner. My partner is still talking about how delicious the food was and it was her best meal in a very long time. I am Vegan, and notified them in advance. I received a response right away assuring me that the chef will have courses for me. They did not fail to provide me with delicious food. I am truly thankful that I was able to have the same experience as my partner and enjoy many of my favorite foods. Thank you.

    War diese Bewertung hilfreich?

FAQ

AVANT wurde mit 4,5 Sternen von 1680 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
Experiences verfügbar.
AVANT auf Google Maps

17550 Bernardo Oaks Drive, San Diego, CA 92128

Zusätzliche Informationen

  • Querstraße
    Pomerado Road
  • Gebiet
    Poway / Rancho Bernardo
  • Öffnungszeiten
    Di.–Sa. 17:00 Uhr–21:30 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kalifornisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Complimentary valet parking.<br />Self parking also available.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein
  • Telefonnummer
    (844) 254-0013
  • Räume für private Veranstaltungen
    With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
  • Kontakt für private Veranstaltungen
    Carolyna Ziske: (858) 385-8708
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
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