Menu available Tuesday to Saturday all day
STARTERS
Onion soup, croutons and Abondance cheese 8,95 £
Soft egg, mushroom sauté and sweetcorn cappuccino 8.959,95 £
Lobster, tarragon and cognac bisque 14,95 £
Duck foie gras parfait, toasted brioche and pear chutney 10,95 £
Twice baked Beaufort soufflé14,95 £
Cassolette of snails with garlic cream & parsley butter 9,50 £
MAINS
Monkfish tail, butternut and Champagne sauce27,95 £
Grilled entrecote, mustard butter& pomme allumettes 29,50 £
Daube of pork cheeks, quince, chestnuts and Mondeuse sauce24,95 £
Balottine of cod, quinoa and orange reduction26,95 £
Veal kidneys, glazed onions, chanterelles and Madeira jus28,95 £
Roast scallops, parsnips and hazelnut dressing27,95 £
To share: Rack of lamb, gratin Savoyard 68,00 £
To share: Cote de bœuf, gratin Savoyard, mushroom sauce 79,00 £
DESSERTS
Chocolate mousse, xo cognac ice cream & caramel sauce 9,50 £
Rum baba, vanilla chantilly 8,95 £
Floating island, pink praline8,95 £
Kirsch nougat glacé, raspberry coulis 8,95 £
Homemade ice creams and sorbets 7,00 £
Savoie cheese platter (selection of 3 cheeses) 14,95 £
