Arezzo Ristorante

Calamari e Zucchini Fritti18,95 $

fried calamari and zucchini served with spicy tomato sauce

Capesante23,95 $

pan-seared diver scallop with sweet corn, asparagus and aged balsamic drizzle

Mozzarella Tiepida20,95 $

warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma

Cozze e Vongole al Vino Bianco o al Pomodoro18,95 $

mussels and clams with your choice of white wine or a touch of tomato

Polpetine16,95 $

homemade beef and veal meatballs in tomato sauce with shaved ricotta salata

Carpaccio di Manzo18,95 $

thinly sliced seared filet mignon topped with baby arugula and shaved parmesan

Burrata Caprese21,95 $

Roasted peppers and burrata, prosciutto with extra virgin olive oil and basil leaves

Antipasto Misto x 224,95 $

an assortment of sliced prosciutto di Parma sweet coppa, bresaola, mortadella, sopressata, speck, and imported cheeses and marinated olives

Zuppa del Giomo

homemade soup of the day

• MP

Insalata a Tre Colori13,95 $

Arugula, endive, radicchio and grape tomatoes with a red wine vinaigrette

Carpaccio di Barbabietole15,95 $

roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette

Argentina d'Autunno14,95 $

baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese

Insalata di Cesare13,95 $

hearts of romaine lettuce with anchovy dressing and focaccia croutons

Insalata di Pera15,95 $

Baby arugula and pears with almonds and gorgonzola cheese

Insalata di Carciofi17,95 $

shaved artichokes, parmesan cheese and truffle vinaigrette

Insalata di Arezzo17,95 $

chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)

Insalata di Polpo alla Griglia22,95 $

grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil

Fettuccine con Funghi22,95 $

homemade flat noodle with wild mushroom and a touch of truffle oil

Penne alla Siciliana19,95 $

tomatoes, eggplant, and fresh mozzarella

Cavatelli ia Piselli20,95 $

homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout

Linguine alle Vongole26,95 $

imported linguine with Manila clams and fresh pepperoncino and wild arugula

Tagliolini Nero Frutti di Mare27,95 $

homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce

Cappellacci di Zucca24,95 $

butternut squash ravioli with butter sage

Ravioli alla Aragosta26,95 $

homemade lobster and burrata cheese ravioli with cherry tomato sauce

Spaghetti alla Chitarra22,95 $

homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata

Gnocchi Bolognese21,95 $

handmade potato dumplings with slow-cooked beef ragout

Pappardelle with Braised Lamb Shank Ragout25,95 $

homemade pappardelle with lamb ragout and pecorino

Orecchiette con Salsiccia e Broccoli Rabe23,95 $

fresh pasta with hot and sweet Italian sausage and broccoli rabe

Polletto alla Forno a Legna27,95 $

baby organic chicken roasted in our wood-burning oven served with Brussels sprouts and fingerling potatoes

Saltimboca alla Romana31,95 $

Veal or Chicken cutlet topped with prosciutto di Parma and sage, served with mashed potatoes and green beans

Salmone alla Griglia*28,95 $

Atlantic Salmon with sautéed broccoli rabe, white beans and grape tomatoes

Branzino al Forno

wood oven roasted whole Mediterranean Sea Bass with escarole and roasted potatoes

• MP

Bistecca*39,95 $

grilled prime New York steak served with Tuscan fries and sautéed broccoli rabe

Melanzane al Forno19,95 $

roasted eggplant with ricotta di buffalo parmesan cheese and tomato sauce

Cacciucco alla Livornese36,95 $

fisherman's stew with shrimp, scallops, salmon and calamari in a tomato broth

Grilled Filet Mignon*39,95 $

with truffle mashed potatoes, asparagus and bordelaise sauce

Cotoletta di Vitello alla Milanese37,95 $

pounded and breaded veal rib chop crisp pan fried and served with arugula salad, cherry tomatoes and homemade mozzarella

Agnello al Forno a Legna*39,95 $

wood oven roasted baby rack of lamb pistachio crust with goat cheese mashed potatoes and brussel sprouts and red wine rosemary lamb jus

Pollo Scarpariello29,95 $

sautéed chicken, pork sausage, potatoes and hot cherry peppers

Chicken Parmigiana with Pasta28,95 $

Veal Chop Parmigiana with Pasta38,95 $

Chicken Milanese27,95 $