Arethusa al Tavolo

4.9

4,9

3517 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

Tisch reservieren

2 Personen

23. Dez. 2024

19:00

Heute 17 Mal reserviert

Besondere Anlässe
Bezaubernd
Innovativ

Das Arethusa al Tavolo liegt im malerischen Bantam (CT) in der malerischen Grafschaft Litchfield und serviert Ihnen Gerichte aus Zutaten direkt von der Arethusa Dairy Farm. Chef Dan Magill serviert Ihnen modern und komfortable Gerichte. Das Menü umfasst täglich ausgewählte Zutaten vom Bauernhof sowie die frischesten und ausgewähltesten Erzeugnisse. Das Arethusa al tavolo bietet Ihnen ein progressives kulinarisches Erlebnis im Nordwesten von Connecticut. Das Restaurant freut sich auf Ihren Besuch!

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Kontinental, Amerikanisch
Öffnungszeiten
Di–Do 17:30 Uhr–20:30 Uhr Fr, Sa 17:00 Uhr–21:00 Uhr
Telefonnummer
(860) 567-0043
Website
http://arethusaaltavolo.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Dan Magill
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Ort
828 Bantam Road, Bantam, CT 06750
Gebiet
Bantam
Querstraße
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Weitere Details
Bier, Cocktails, Komplette Bar, Korkengeld, Nichtraucher, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Beliebte Gerichte

Speisekarte

To Begin

Six Beau Soleil Oyster on the Half 29,00 $
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Yellowtail Tartare29,00 $
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Koginut Squash Soup23,00 $
Date Bread, Apple Gelée, Chestnut Honey
Pear and Blue Cheese Flatbread24,00 $
Arethusa Ricotta, Pickled Bacon, Roasted Squash, Candied Walnuts, Arugula, Truffle Honey
Grilled Octopus27,00 $
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
Organic Kale Salad22,00 $
Grapes, Seeds, Golden Beets, Haricots, Apple, Mt. Tom, Walnut Vinaigrette
Smoked Trout Dip23,00 $
Pickled Onions, Fennel, Crisp Skin, Mizuna, Rye Crackers
Baked Honey Nut Squash 22,00 $
Black Rice, Ginger, Warm Autumn Vegetable Salad, Mayla Curry
Shrimp and Vegetable Toast28,00 $
Avocado, Carrot, Cucumber, Jalapeño, Furikake, Puffed Rice, Chili-Lime Dressing
Braised Lamb Belly26,00 $
Fried Tapping Reeve Grits, Collards, Pumpkin Panzanella Salad, Molasses Gastrique
Shaved Brussels Sprout Salad 23,00 $
Europa, Cauliflower, Pickled Cranberry, Speck, 2 Minute Egg, Pumpkin Seed Vinaigrette
Crab and Avocado Salad31,00 $
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Pork Belly Dumplings23,00 $
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and Leeks48,00 $
Grain Mustard Spätzle, Poached Pears, Cranberry Jam, Savory Pork Jus
Potato Crusted Icelandic Cod 49,00 $
Pickled Celery, Thumbelinas, Confit Onion, Biscuit Crumbs, Shellfish Sauce
Agnolotti Filled with Braised Beef48,00 $
Mushroom Farce, Golden Beets, Cipollini, Kohlrabi Slaw, Smoked Horseradish Cream
Roasted Chatham Bay Monkfish48,00 $
Chanterelles, Celeriac, Brussels Sprouts, Horseradish, Mushroom Sauce
Pekin Duck Breast49,00 $
Braised Leg, Swiss Chard, Preserved Kumquats, Red Beet Gnocchi, Duck Jus
Mediterranean Sea Bass48,00 $
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
Atlantic Skate with Green Onion Risotto47,00 $
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Black Garlic Crust56,00 $
Rapini, Crybaby Potato Gratin, Red Wine Sauce
Nova Scotia Halibut Gently Poached in Olive Oil49,00 $
Caponata, Artichoke, Chickpea Croquette, Citrus, Salsa Verde

Dessert

Banoffee Torte 16,00 $
Rum Chocolate Ganache, Caramelized Banana, Candied Walnuts, Vanilla Ice Cream
Eggnog Roulade 16,00 $
Ginger Chiffon Cake, AFD Eggnog Mousse, Cranberry Preserve, Bourbon Ganache, Gingerbread Crumble
Apple-Ginger Fritters 16,00 $
Dulce de Leche, Cardamon Anglaise, Cinnamon Sugar, Butter Pecan Ice Cream
Flourless Chocolate Cake 16,00 $
Chocolate Crémeux, Espresso Chocolate Mousse, Lemon Diplomat, Cointreau Chantilly, Feuilletine Tuile
Arethusa Farm Dairy Artisan Cheeses27,00 $
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the Scoop7,00 $
Vanilla, Chocolate, Coffee, Sweet Cream Chocolate Chip, Mint Chocolate Chip, Peach, Strawberry, Raspberry, Pumpkin, Butter Pecan, Almond with Toasted Coconut

Was 3.517 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9

4,9 basierend auf den neuesten Bewertungen

4,9Essen
4,9Service
4,7Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Connecticut
Beste Gesamtbewertung
Connecticut
Bestes Essen
Connecticut
Moderne amerikanische Küche
Litchfield County
Beste Gesamtbewertung
Litchfield County
Bestes Essen
Litchfield County
Bester Service
Litchfield County
Bestes Ambiente
Litchfield County
Bestes Preis-Leistung-Verhältnis
Litchfield County
Gesund
Litchfield County
Nachbarschafts-Restaurant
Litchfield County
Auserlesene Weine
Litchfield County
Besondere Anlässe
Litchfield County
Belebt
Litchfield County
Am häufigsten gebucht

3.517 Bewertungen

OT
OpenTable-Gast
VIP
Greater Boston
3 Bewertungen
5.0
3 Bewertungen
Besucht am 15. April 2022
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing dinner!!!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York
3 Bewertungen
5.0
3 Bewertungen
Besucht am 14. Januar 2022
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
AMAZING!!!!
War diese Bewertung hilfreich?
J
James
Raum New York
25 Bewertungen
5.0
25 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Food was terrific, with large portions. one standout was tuna tartare. Fish dishes all come well sauced - normally I prefer a simpler presentation but monkfish sauce/accompaniments were delicious. Service was excellent, setting on the casual side. Pricey but worth it
War diese Bewertung hilfreich?
M
Mark
Raum New York
9 Bewertungen
5.0
9 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Everything we ordered was excellent, best grilled octopus I’ve had, fork tender. Our service was just right. We will be back.
War diese Bewertung hilfreich?
S
Stephanie
Raum New York
3 Bewertungen
5.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Every drink,appetizer and entree was delicious! Servers were prompt,personable and attentive without being over bearing. We loved the experience and will surely be returning.
War diese Bewertung hilfreich?
S
Sean
Connecticut
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
War diese Bewertung hilfreich?
A
Adam
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The entire experience, from greeting to food to service was simply amazing
War diese Bewertung hilfreich?
C
CL
Los Angeles
4 Bewertungen
5.0
4 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
From the moment you walk in there's a sense of elegance. Small, classy and inviting ambiance. Food selections explained in detail by very knowledgeable wait staff. Food presentation was superb, from the moment each guest was simultaneously presented with their selection to the appetizing visual of each dish. And the aroma and taste only further complemented the visual, making the whole experience wonderful. I would go back in an instance and highly recommend it My only concern is that their wine by the glass selections although interesting, they could possibly pair better with their terrific menu. Possibly even making some suggestions for pairing would be a good addition.
War diese Bewertung hilfreich?
E
Edwin
VIP
Greater Boston
18 Bewertungen
5.0
18 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
My wife and I had a wonderful time celebrating her 70th birthday. Service was excellent and the food was as well .
War diese Bewertung hilfreich?
C
Cameron
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food is amazing, and has a real natural taste. The service is outstanding and professional
War diese Bewertung hilfreich?

FAQ

Arethusa al Tavolo bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (860) 567-0043.

Arethusa al Tavolo wurde mit 4,9 Sternen von 3517 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

23. Dez. 2024

19:00

Heute 17 Mal reserviert

Bestellung als Lieferung oder Takeaway

828 Bantam Road, Bantam, CT 06750

Zusätzliche Informationen

Querstraße
Bantam Road (RT 202) & Doyle Road
Gebiet
Bantam
Öffnungszeiten
Di–Do 17:30 Uhr–20:30 Uhr Fr, Sa 17:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Kontinental, Amerikanisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Dan Magill
Weitere Details
Bier, Cocktails, Komplette Bar, Korkengeld, Nichtraucher, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Website
http://arethusaaltavolo.com/
Telefonnummer
(860) 567-0043
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Yellowtail Tartare

Pekin Duck Breast

Grilled Octopus

To Begin

Six Beau Soleil Oyster on the Half 29,00 $

Yellowtail Tartare29,00 $

Koginut Squash Soup23,00 $

Pear and Blue Cheese Flatbread24,00 $

Grilled Octopus27,00 $

Organic Kale Salad22,00 $

Smoked Trout Dip23,00 $

Baked Honey Nut Squash 22,00 $

Shrimp and Vegetable Toast28,00 $

Braised Lamb Belly26,00 $

Shaved Brussels Sprout Salad 23,00 $

Crab and Avocado Salad31,00 $

Pork Belly Dumplings23,00 $

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and Leeks48,00 $

Potato Crusted Icelandic Cod 49,00 $

Agnolotti Filled with Braised Beef48,00 $

Roasted Chatham Bay Monkfish48,00 $

Pekin Duck Breast49,00 $

Mediterranean Sea Bass48,00 $

Atlantic Skate with Green Onion Risotto47,00 $

Grilled Prime Striploin with Black Garlic Crust56,00 $

Nova Scotia Halibut Gently Poached in Olive Oil49,00 $

Dessert

Banoffee Torte 16,00 $

Eggnog Roulade 16,00 $

Apple-Ginger Fritters 16,00 $

Flourless Chocolate Cake 16,00 $

Arethusa Farm Dairy Artisan Cheeses27,00 $

Arethusa Farm Dairy Ice Creams by the Scoop7,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Arethusa al Tavolo auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Arethusa al Tavolo bewertet?

Nimmt Arethusa al Tavolo derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen