Antipasti
Appetizers
Zuppa del Giorno8,50 $
Soup of the day
Bruschetta11,50 $
Tomatoes, garlic, & basil tossed with olive oil. Served on house baked crostini, drizzles with balsamic.
Mozzarella In Carrozza11,50 $
Fresh sliced mozzarella breaded and fried. Served with marinara.
Shrimp Cocktail14,50 $
Traditional shrimp cocktail. Served chilled with cocktail sauce.
Involtini di Melanzane con Granchio14,50 $
Eggplant rollatini stuffed with crab, onions, bell peppers, & ricotta cheese baked in a tomato cream sauce.
Gamberoni all Aglio15,50 $
Shrimp and garlic sauteed in a lightly spiced white wine butter.
Cozze alla Napoletana15,50 $
Musssels sauteed in a white wine tomato broth.
Lumache al Sapore15,50 $
Snails sautéed with mushrooms, prosciutto, garlic & white wine.
Calamari alla Chef15,50 $
Traditional fried calamari & Spring vegetables. Served with spicy marinara.
Antipasto Misto Italiano18,50 $
Daily selection of cured meats & cheeses.
Caprese di Sorrento16,50 $
Imported Buffala mozzarella served with tomatoes, basil, olive oil, & balsamic.
Insalata di Cesare19,50 $
Classic Caesar salad prepared tableside. Romaine, parmesan, & house baked croutons.
Primi Piatti di Pasta
Pasta Entrees
Fettuccine Alfredo22,50 $
Fettuccine pasta with a parmesan cream sauce.
Rotontini di Zucca25,50 $
Jumbo Ravioli filled with butternut squash, sage, and thyme. Served in an Amaretto cream sauce & topped with Amaretto cookies.
Ravioli All Astice29,50 $
Ravioli stuffed with lobster & roasted garlic served in a tomato cream sauce.
Rigatoni All Amatriciana24,50 $
Rigatoni pasta sautéed with pork cheek, onion, & pecorino cheese. Finished in pomodorini sauce.
Ravioli di Manzo27,50 $
Ravioli stuffed with braised beef. Served with sauteed mushrooms in a Marsala cream sauce.
Second Piatti
Seafood Entrees. An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Linguini alla Scoglio35,50 $
Shrimp, scallops, & mussels in a white wine, garlic, & tomato broth over linguini pasta.
Scampi Fra'diavolo34,50 $
Sauteed shrimp in a spicy garlic marinara sauce served over bucatini pasta.
Trancio di Salmone Arrosto con Carciofi34,50 $
Filet of salmon roasted with artichoke in a white wine butter.
Gamberi e Cappesante Portofino38,50 $
Shrimp and scallops in a dijon-garlic cream sauce served over linguini.
Branzino alla Tirrena49,50 $
Pan seared Chilean sea bass with cherry tomatoes & garlic in a lemon butter sauce.
Chicken Entrees
Petto di Pollo al Limone28,50 $
Breast of chicken sauteed with white wine, lemon, butter, and capers.
Pollo alla Marsala29,50 $
Breast of chicken sauteed with mushrooms in a Marsala wine reduction.
Petto di Pollo alla Saltimbocca32,50 $
Breast of chicken topped with prosciutto &sage finished in a white wine cream sauce.
Petto di Pollo alla Fiorentina30,50 $
Breast of chicken topped with spinach &cheese sautéed in a white wine & tomato sauce.
Pollo Mare e Monti38,50 $
Breast of chicken, shrimp, & scallops sauteed with garlic, olive oil, white wine and marinara.
Veal Entrees
An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Scaloppine di Vitello al Limone32,50 $
Veal scallopini sauteed with white wine, lemon, butter, and capers.
Scaloppine di Vitello al Marsala33,50 $
Veal scallopini sauteed with mushrooms in a Marsala wine reduction.
Scaloppine di Vitello Saltimboca36,50 $
Veal scallopini topped with prosciutto & sage finished in a white wine cream sauce.
Scaloppine di Vitello alla Toscana36,50 $
Veal scallopini sauteed with artichoke & sundried tomato in a white wine-demi cream sauce.
Vitello alla Parmiggiana36,50 $
Breaded veal scallopini topped with mozzarella, parmesan, and marinara.
Vitello Arabellas42,50 $
Veal scallopini, shrimp, & scallops sauteed in a wine saffron cream sauce.
Bistecche
Bistecca di Manzo al Carbone51,50 $
Marinated 18oz bone-in Angus ribeye, grilled and served with potatoes & vegetables (Heavily marbled for flavor)
Filetto al Porto46,50 $
8oz. Angus filet mignon topped with gorgonzola cheese in a port wine reduction.
Filetto al Pepe Verde46,50 $
8oz. Angus filet mignon served in a green peppercorn brandy cream sauce
Steak Lady Diana49,50 $
Two 4oz. filet medallions sauteed with mushrooms, onion, garlic & herbs finished in a red wine Dijon cream sauce. (Prepared tableside)
Carre di Agnello Scottadito51,50 $
Roasted rack of lamb served in a red wine rosemary reduction.
Terra e Mare52,50 $
6oz. filet mignon with three crab stuffed shrimp in a Sambuca roasted bell pepper cream sauce.
Chateaubriand99,00 $
Grilled 20oz Angus beef tenderloin served with a mushroom brandy cream sauce. (Carved tableside, prepared for two)
