Antica 'Ancora'

Antipasto

• Calamari Fritta24,00 $

  Crispy fried calamari with tomato sauce

• Carpaccio di Salmone20,00 $

  Fresh smoked salmon over arugula, chopped red onions and capers

• Proscuitto di Parma con Melone20,00 $

  Parma prosciutto with honey dew melon

• Caprese20,00 $

  buffalo mozzarella, tomatoes, fresh basil, extra olive oil

• Carcioffi e Funghi17,00 $

  Sautéed baby artichokes and wild mushrooms with olives and garlic

• Vongole Oreganata18,00 $

  Clams lightly breaded and baked

• Carpaccio di Manzo23,00 $

  thinly sliced filet mignon over arugula topped with shaved parmesan cheese and white truffle oil

Zuppa

• Ministrone15,00 $

  Classic fresh vegetable soup with pesto antinori style

• Pasta e Fagioli con Salsiccia15,00 $

  Cannellini beans with sweet italian sausage

• Stracciatella Fiorentina15,00 $

  Egg drop soup with spinach

Insalata

• Arugula15,00 $

  baby arugula, virgin olive oil, lemon, shaved parmigiana Reggiano, walnuts

• Tricolore15,00 $

  radicchio, endive, arugula

• Antinori16,00 $

  organic mixed greens, roasted apples, red beets, goat cheese, vinegar dressing

• Cesar16,00 $

  Prepared tableside

  • For Two28,00 $

Pasta

We also carry whole wheat pasta and gluten free pasta upon request

• Arrabiata22,00 $

  penne with spicy tomato sauce

• Carbonara28,00 $

  spaghetti, peas, crispy bacon, farm eggs, pecorino cheese in a light cream sauce

• Gnocchi28,00 $

  homemade fresh gnocchi in basil pesto

• Rigatoni all' Amatriciana25,00 $

  Pecorino romano cheese, bacon, onions, fresh tomato sauce

• Vongole Veraci33,00 $

  linguini pasta with baby manila clams, garlic, olive oil

• Cavatelli25,00 $

  fresh homemade cavatelli with mixed vegetables, extra virgin olive oil

• Fettucini alla Sorrentino28,00 $

  ribbon pasta with fresh mozzarella, tomato, touch of cream

• Bolognese29,00 $

  fresh large tube pasta with veal ragu

• Risotto28,00 $

  Italian risotto with wild mushrooms and truffle oil

• Papardelle28,00 $

  pappardelle with skin of zucchini, mushrooms, and a spicy tomato sauce

• Salmone a Asparagi34,00 $

  bowtie pasta with fresh salmon, asparagus, and vodka sauce

• Ravioli of the Day

  • MP

Vitello

• Veal Piccata39,00 $

  raised veal sliced, white wine, lemon, caper sauce, potatoes

• Saltimbocca45,00 $

  scaloppini with thin sliced prosciutto in a light dry sherry sauce over spinach

• Veal Parmigiana54,00 $

  served on the bone

• Steak56,00 $

  choice, hand cut marinated in rosemary oil and char grilled served with roasted potatoes

• Filetto di Manzo57,00 $

  filet mignon served over a sauce made of Amarone and reduced port wine

• Costoletta di Agnello50,00 $

  lamb chops, prepared table side

Pollo

• Marsala31,00 $

  Chicken breast, marsala wine, mushrooms, potatoes

• Denalda31,00 $

  chicken with artichokes, mushrooms in a garlic white wine sauce, potatoes

• Mt Etna31,00 $

  chicken with sweet and cherry peppers, in an aged reduced balsamic vinegar, potatoes

• Di Castelli31,00 $

  chicken with roasted peppers, shitake mushrooms, potatoes

Pesce

• Salmone35,00 $

  Atlantic salmon grilled med-rare with olive oil and lemon

• Gamberi Fra Diavolo35,00 $

  shrimp in light spicy plum tomato sauce with zucchini, wild mushroom, basil

• Dentice Mediterian38,00 $

  Filled of red snapper, white wine, lemon sauce and shrimp

• Branzino

  whole fish prepared tableside

  • MP

• Dover Sole

  whole fish prepared tableside

  • MP

Sides

• Sauteed Asparagus14,00 $

• Broccoli14,00 $

• Spinach14,00 $