Ancora!

Salads

add roasted chicken $5 / shrimp $8 / salmon $10 / steak $10

• Roasted Beet Salad6,50 $

  arugula, goat cheese, red onion, & our balsamic shallot vinaigrette; finished w/ balsamic glaze

  • Sm6,50 $
  • Lg11,00 $

• Apple and Walnut Salad6,50 $

  arugula w/ gorgonzola cheese & toasted walnuts, served w/ our balsamic shallot vinaigrette

  • Sm6,50 $
  • Lg11,00 $

• Ancora Caesar Salad6,00 $

  baby romaine hearts, grated parmesan, & seasoned croutons served w/ our signature dressing

  • Sm6,00 $
  • Lg10,50 $

• Ancora House Salad6,00 $

  mesclun mixed greens w/ tomatoes, red onion, & olives served w/ our balsamic shallot vinaigrette

• Vine Ripened Tomato and Fresh Mozzarella12,50 $

  w/ cucumber, red onion, fresh basil, extra virgin olive oil & red wine vinegar; finished w/ balsamic glaze

• Mixed Berry Salad12,00 $

  w/ strawberries, blueberries, red onion, goat cheese & walnuts

Appetizers

• Greens Ancora12,00 $

  escarole sauteed with prosciutto, salami, roasted red peppers, hot cherry peppers, & onions then topped off with toasted bread crumbs

• Crispy Fried Calamari14,50 $

  fresh lemon & horseradish cocktail sauce

• Jumbo Shrimp Cocktail13,50 $

  fresh lemon & horseradish cocktail sauce

• Stewed PEI Mussels14,50 $

  chorizo sausage, shallots, tomato, & garlic in a white wine, butter sauce

• Charcuterie Platter20,00 $

  assorted cheeses, cured meats, seasoned crostinis & marinated olives

Entrees

sub gluten free penne pasta for $1

• Ancora's "Original" Paella46,00 $

  Our signature dish! risotto w/ sautéed shrimp, lobster, PEI mussels, chorizo sausage, tomatoes, sweet peas, & hot cherry peppers

  • Serves 246,00 $
  • Single Serving26,00 $

• Honey Glazed Salmon w/ Sesame Seeds27,00 $

  parmesan risotto & sautéed pure vegetables

• Tuscan Penne w/ Sauteed Shrimp25,50 $

  parmesan crema w/ sundried tomatoes, spinach, garlic & shaved parmesan

• Pan Seared New York Strip27,00 $

  sour cream whipped potatoes & topped w/ sautéed spring peas, onions, bacon & a gorgonzola crema

• Filet Remo34,00 $

  parmesan fries & topped w/ a brandy peppercorn sauce

• Gnocchi Pomodoro17,00 $

  diced tomatoes, fresh basil, grated parmesan & garlic

• Homemade Cavatelli17,50 $

  parmesan crema w/ prosciutto, spring peas, & onions

• Chicken Riggies18,50 $

  hot & sweet peppers, onions & garlic in a creamy riggie sauce (dish prepared mild unless specified)

• Chicken Francaise19,50 $

  capellini in a burr blanc w/ sautéed spinach

• Bistro Style Chicken23,50 $

  herb butter; served w/ a cold salad consisting of red potatoes, green beans, kalamata olives & red onion in a red wine vinaigrette

Tapas

• Fried Meatballs10,00 $

  topped w/ parmesan cheese & Italian parsley & served w/ marinara

• Gorgonzola Potatoes9,50 $

  w/ caramelized onions & bacon

• Arancini10,00 $

  filled w/ prosciutto, mozzarella & arborio rice; then lightly fried & served w/ a side of marinara

• Pure Vegetables9,00 $

  broccoli, bell peppers, onions, mushrooms & peas lightly sautéed w/ a touch of garlic

• Bruschetta10,00 $

  toasted crostinis topped w/ goat cheese spread, diced tomatoes, onions, & fresh basil; finished with balsamic glaze

• Parmesan Polenta Fries8,00 $

  served w/ marinara sauce

Flatbreads

• Classic Margherita14,00 $

  topped w/ garlic oil, sliced tomato, mozzarella & fresh basil

• Fig & Prosciutto16,00 $

  topped w/ sweet & sour fig jam, gorgonzola & mozzarella cheese, arugula, & finished w/ balsamic glaze

Sides

• Parmesan Risotto8,50 $

• Pasta Marinara6,00 $

  w/ parmesan cheese

• Truffle Whipped Potatoes7,00 $

• Parmesan French Fries6,00 $

• Sauteed Spinach6,50 $

• Sauteed Broccoli6,50 $

  w/ roasted red peppers