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Lunch Dining
Schoolcraft College Culinary students look forward to serving you a refined dining excellence experience in our upscale casual atmosphere! The American Harvest offers an à la carte menu which changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, vegan options and beautiful desserts. Reservations will be available on most Wednesdays, Thursdays and Fridays, at 11:45am and 12 noon. Prices hover near $25-30/person. **Reservations of 1-5 guests can be made up to 1 month in advance, at OpenTable.com/ American Harvest. For parties of 6 or more, please call our Maître d' at (734) 462-4488. We look forward to celebrating with you soon!
International Dinner Buffet
Enjoy an American Harvest International Dinner Buffets are back, in our newly renovated upscale casual atmosphere! Reservations for our International Dinner Buffets are available on select Wednesday and Thursday evenings, with guest seatings at 5:30pm, 5:45pm, and 6:00pm. The Dining Room closes around 8:15pm. The Buffet is prix-fixe at $38.95/adult (optional alcohol extra), or $20 (12 & under). ** Reservations of 1-5 guests can be made up to one month in advance, at OpenTable.com/ American Harvest. For parties of 6 or more, please call our Maître d' at (734) 462-4488. Winter 2025 Dinner Buffet Themes are as follows: 1/9, 2/13, 3/27: Central European (France, Germany, Poland, Switzerland). 1/15, 1/16, 2/20, 4/2, 4/3: European Mediterranean (Italy, Spain, Provence). 1/22, 1/23, 2/26, 2/27, 4/9, 4/10: Eastern Mediterranean (Greece, North Africa, Middle East). 1/29, 1/30, 3/12, 3/13, 4/16: Caribbean (Mexico, Latin America, South America). 2/5, 2/6, 3/20, 4/24: Asian (Japan, N Korea, S Korea, China, Vietnam, Thailand, Indonesia, Philippines).
Main Street Fresh Market Cafe (grab 'n go) and the Craft Grille Brew Pub are now open!
Blue flyers with all of the details are now available across from the Craft Grille and American Harvest.
