Alpinist and the Goat

3.3

3,3

430 Bewertungen

31 bis 50 USD

Fondue

Tisch reservieren

2 Personen

6. Jan. 2025

19:00

Heute 4 Mal reserviert

Bezaubernd
Kinderfreundlich
Für Gruppen geeignet

Fondue, Raclette, Filet Mignon, Craft Cocktails, and a Selective Wine List in an intimate setting above an art gallery on Main Street Telluride.
For dessert, we offer chocolate fondue with cake and fruit, cheesecake and ice cream!

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Fondue, Schweizerisch, Desserts
Öffnungszeiten
Abendessen Täglich 16:00 Uhr–22:00 Uhr
Telefonnummer
(970) 728-5028
Website
http://www.alpinistandthegoat.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Karla M Elinoff
Räume für private Veranstaltungen
We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.

Ort
204 W Colorado Ave, "C", Telluride, CO 81435
Gebiet
Telluride
Querstraße
Fir Street, above the Elinoff Gallery!
Parking details
Auf der Straße
Weitere Details
Bankett, Bar/Lounge, Café, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Wein

Speisekarte

Fondues

Are served with seasoned bread & apples. Price is for 2 persons

Traditional64,00 $
Imported European Cheeses with white wine and nutmeg
Mont Blanc64,00 $
Imported European Cheeses with French Brie make a silky finish to the traditional fondue. Finished with Herbs de Provence
Cortina d'Ampezzo64,00 $
European Cheeses with Imported bleu
Basque66,00 $
Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage
Telluride Scrapple66,00 $
Imported Irish Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition
French Truffle78,00 $
Imported Gruyere, Sauteed forest mushrooms, minced black truffles and white truffle cream

House Specialty

Raclette78,00 $
Imported Gruyere melted on a hot stone with seasoned croutons & mashed potato panoply of imported speck, organic eggs, Irish cheddar, gherkins and grilled vegetables
- For 278,00 $
Filet Board62,00 $
6 oz Filet Mignon, skewered and grilled with our mashed potato panoply, grilled vegetables, cornichons and seasoned ciabatta
Salmon Board58,00 $
6 oz Organic Scottish Salmon with our mashed potato Panoply, grilled vegetables, cornichons and seasoned ciabatta
Mussels Florentine27,00 $
Full pound New Zealand's whole, green lip 11-15 count mussels In a floral broth serve w/ toasted ciabatta
Cheese Board42,00 $
2 oz each of Spanish Manchego, French Brie, Irish Cheddar a delicious fig spread, Mediterranean olives, dried apricots, slice apples and seasoned bread
Charcuterie Mixed Platter48,00 $
2 oz ea Spanish Manchego, French Brie, Irish Cheddar, addition of 2 oz Imported speck Imported Salami, fig spread, Mediterranean olives, dried apricots, house chips & seasoned bread

Sides

Organic Mixed Greens Salad12,00 $
with Herbs de Provence dressing
Grilled Vegetables12,00 $
choice of
- Asparagus12,00 $
- Brussel Sprouts12,00 $
- Artichoke Hearts12,00 $
- Roasted Tomatoes12,00 $
Filet Mignon46,00 $
grass fed, cut and skewered
- 6 oz46,00 $
Kirschwasser12,00 $
authentic cherry brandy for dipping
Gluten Free Ciabatta8,00 $

Cold Beverages

Carafe Sprarkling Water7,00 $
Shirley Temple4,00 $
Coke4,00 $
Diet Coke4,00 $
Sprite4,00 $

Hot Beverages

Espresso4,00 $
Café Americano5,00 $
House Made, Hot Chocolate4,00 $

Wines by the Glass

Prosecco Domanda14,00 $
California Chardonnay14,00 $
California Burgundy14,00 $

Was 430 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

3.3

3,3 basierend auf den neuesten Bewertungen

3,5Essen
3,1Service
2,7Ambiente
2,8Preis-Leistung

Lärm • Gemäßigt

430 Bewertungen

A
Arturo
San Diego
11 Bewertungen
1.0
11 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
Truly one of the most lackluster dining experiences of my life. Full disclosure, we did not dine with you. We decided we were best off paying for our drinks and finding another place to dine. Here's why. Our party of 5 was squeezed into a table meant for 4 in a small, unattractive back room. For the duration of our time there, we sat next to a large and dirty table from the prior party that sat there. The room had no charm, there was no music or ambiance to speak of and we could hear a muffled conversation from the adjacent room. None of this is conducive to a pleasant dining experience. In so far as the menu is concerned, the food offerings seemed fine but the beverage selection is just such a miss. Put some effort into it. There are so many great beers and wines that pair well with fondue. Instead you only offer a cheap bulk red and cheap bulk white by the glass. The by the bottle offerings were not much better and with no thought being put into the selections in terms of style, price point, quality and pair-ability with you food. The beer was just as bad with only Heineken, Stella and Dos X. Here is the kicker, you were sold out of ALL beer on my visit so I opted for water after my wife said her wine was terrible. Our server who was also the hostess took our order only to return 10 minutes later and ask if we were ready for her to take our order. Puzzled, we told her our order had already been placed. There was another 2 top that was sat after we were. They had the same reaction and asked for the check after receiving their drinks. We bumped into them at Rustico down the street where we all had a positive dining experience. So put some effort into your decor and ambiance, put some thought into your beverage offerings, train your service staff and you could be a dining destination. See Goldener Hirsch in Deer Valley for inspiration. They are a difficult reservation to get because they do Fondue and Swiss/Austrian/Alpine food and dining just right.
War diese Bewertung hilfreich?
n
neal
VIP
Denver
52 Bewertungen
5.0
52 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We loved the Mont Blanc and French Truffle fondues but the scrapple and basques were a close second. Great food. Great service. Really enjoyed it. We’ll be back
War diese Bewertung hilfreich?
J
Jennifer
Raum New York
3 Bewertungen
3.0
3 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 3
2. Essen 5
3. Service 2
4. Ambiente 1
Space is really tight & we were in a room with a large party…it was like being stuck in the corner of a private room, not comfortable. The server was so busy w their orders that we had to get up & go find her to get ours. Food was good but it wasn’t the fun fondue experience we were hoping for. Would not return
War diese Bewertung hilfreich?
K
Kerrie
Denver
1 Bewertung
1.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 1
2. Essen 2
3. Service 1
4. Ambiente 1
Tourist trap! It was the most expensive meal with the poorest quality of service and environment. Never send anyone here. There are so many better places to eat in Telluride.
War diese Bewertung hilfreich?
A
Alex
Greater Boston
1 Bewertung
1.0
1 Bewertung
Vor 7 Tagen besucht
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
The worst restaurant we have been to globally. Shouldn't even be a restaurant as they have no kitchen. This place was filthy and a surprise that can maintain a license from the health department. Simply terrible. After waiting an hour for a reservation wheren they kept lying every 15 minutes saying we could sit was the final straw. We had to walk out as eating anything would be a health risk...... Get them off your website and protect your clients.
1 Person fand das hilfreich
M
Mike
Houston
5 Bewertungen
5.0
5 Bewertungen
Besucht am 29. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Great food in a convivial atmosphere perfect for a wintry evening.
War diese Bewertung hilfreich?
c
craig
West Palm Beach
1 Bewertung
2.0
1 Bewertung
Besucht am 28. Dezember 2024
1. Gesamt 2
2. Essen 3
3. Service 2
4. Ambiente 1
They didn’t know how to make a manhattan. Service was average. $72 for a side of steak.
War diese Bewertung hilfreich?
j
janna
West Palm Beach
5 Bewertungen
5.0
5 Bewertungen
Besucht am 26. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
We enjoy Christmas fondue here whenever we are in Telluride. It is a cozy restaurant and the staff is always amazing.
War diese Bewertung hilfreich?
R
Roxie
VIP
Richmond
3 Bewertungen
3.0
3 Bewertungen
Besucht am 25. Dezember 2024
1. Gesamt 3
2. Essen 5
3. Service 3
4. Ambiente 1
Food was great! The seating is tight, tables are only inches apart. Good for a table of four not a lot of space for a larger party.
War diese Bewertung hilfreich?
K
Kristi & Bill
Seattle
5 Bewertungen
3.0
5 Bewertungen
Besucht am 23. Dezember 2024
1. Gesamt 3
2. Essen 4
3. Service 2
4. Ambiente 3
Good cheese fondue, but was disappointed that they didn’t have meat fondue, just sides of steak or fish which was good, but not the full experience we were looking for. Service was fair. Missed orders, slow response to requests and general lack of checking in to understand if there were issues, etc.
War diese Bewertung hilfreich?

FAQ

Alpinist and the Goat wurde mit 3,3 Sternen von 430 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

6. Jan. 2025

19:00

Heute 4 Mal reserviert

204 W Colorado Ave, "C", Telluride, CO 81435

Zusätzliche Informationen

Querstraße
Fir Street, above the Elinoff Gallery!
Gebiet
Telluride
Öffnungszeiten
Abendessen Täglich 16:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Fondue, Schweizerisch, Desserts
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Karla M Elinoff
Weitere Details
Bankett, Bar/Lounge, Café, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Wein

Website
http://www.alpinistandthegoat.com/
Telefonnummer
(970) 728-5028
Räume für private Veranstaltungen
We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.

Alpinist and the Goat

Tisch reservieren

Zusätzliche Informationen

Fondues

Traditional64,00 $

Mont Blanc64,00 $

Cortina d'Ampezzo64,00 $

Basque66,00 $

Telluride Scrapple66,00 $

French Truffle78,00 $

House Specialty

Raclette78,00 $

Filet Board62,00 $

Salmon Board58,00 $

Mussels Florentine27,00 $

Cheese Board42,00 $

Charcuterie Mixed Platter48,00 $

Sides

Organic Mixed Greens Salad12,00 $

Grilled Vegetables12,00 $

Filet Mignon46,00 $

Kirschwasser12,00 $

Gluten Free Ciabatta8,00 $

Cold Beverages

Carafe Sprarkling Water7,00 $

Shirley Temple4,00 $

Coke4,00 $

Diet Coke4,00 $

Sprite4,00 $

Hot Beverages

Espresso4,00 $

Café Americano5,00 $

House Made, Hot Chocolate4,00 $

Wines by the Glass

Prosecco Domanda14,00 $

California Chardonnay14,00 $

California Burgundy14,00 $

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Alpinist and the Goat bewertet?

Nimmt Alpinist and the Goat derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen