allred's is proud to offer triple filtered, ph balanced, re-mineralized local water
For the Table
Marinated Olives12,00 $
kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma
Spicy Country Fried Cauliflower12,00 $
chili threads, sweet soy
Stuffed Peppadew Peppers16,00 $
goat cheese, prosciutto, balsamic glaze
Spicy Ahi Tuna*17,00 $
crispy sushi rice, ponzu, jalapeño, togarashi, pickled ginger, micro cilantro
Japanese Miazaki A5 Wagyu
pickled vegetables, scallion oil, sesame
- Market Price
Cheese Plate28,00 $
truffle pecorino, robiola bosina, XO aged gouda, accompaniments
Half Dozen East Coast Oysters21,00 $
traditional accompaniments
Three Course Tasting Menu
$109 - first course, entrée and dessert
First Course
Summer Berry Salad
organic greens, mixed berries, goat cheese, spiced pecans, blackberry vinaigrette, 10 year aged balsamic
Caesar Salad
romaine lettuce, grana padano cheese, potato croutons, chopped egg white and yolk; add white anchovies - $4
Crab and Corn Bisque
jumbo lump crab, piquillo pepper coulis, chive oil, micro arugula
Buffalo Mozzarella Salad
marinated buffalo mozzarella, arugula, heirloom tomatoes, 20 month aged prosciutto, olio verde, basil
Hamachi Aguachile*
jalapeño – cucumber consume, fresno chili, avocado mousse, tajin, micro-cilantro
Wild Alaskan Cured Salmon*
fennel frond puree, creole mustard vinaigrette, watermelon radish, pickled cucumber, absinthe foam
Crispy Spanish Octopus
aji amarillo aioli, marble potatoes, chorizo chimichurri, peppadew pepper emulsion
Wagyu Beef Carpaccio*
summer truffles, arugula, frisée, grana padano, crispy capers, red wine vinaigrette
Entrée
Grimaud Farms Crispy Duck Breast*
five spice, soba noodles, braised shiitake, cucumber-herb salad, pickled vegetables, duck jus
Spanish Iberico Pork Loin*
nut and dried fruit brussels sprout salad, caramelized apple compote, whole grain mustard jus
Wild Alaskan Halibut
celeriac puree, asparagus, green garlic, calabrian peppers, lemon preserve, tarragon pisteau, crispy prosciutto
Pan Seared Jumbo Scallops
Msc certified sustainable. Cauliflower and english pea risotto, pea sprouts, grana padano, beech mushrooms, carrot emulsion
Beef Tenderloin and Sea Scallops*
6-ounce prime tenderloin, seared sea scallops, mashed potatoes, broccolini, chive beurre blanc, beef jus
Prime Angus Beef Tenderloin*
yukon gold potato purée, asparagus, confit pearl onion, mushroom ragout, confit garlic herb jus
Colorado Rack of Lamb*
eggplant jam, goat cheese foam, frescatrano olive tapenade, fennel, arugula, rosemary-roasted garlic lamb jus
Bourbon Marinated Elk Loin*
parsnip puree, roasted baby carrots, sautéed spinach, huckleberry gastrique, parsnip chips
Sweet & Sour Cauliflower
$68. Crispy cauliflower florets, sushi rice, asparagus, micro cilantro
Dessert
vanilla crème brûlée
fresh berries
triple chocolate espresso torte
amarena cherry, caramel sauce
blueberry-cashew vegan cheesecake
hazelnut crumble, fresh berries, mint
sticky toffe pudding cake
whipped cream, rum toffee sauce, almond tuile
Premium Cuts
Snake River Farms Wagyu Striploin
- 12oz121,00 $
Center Cut Wagyu Ribeye Filet
gold graded
- 8oz129,00 $
Kinikin Farms Beef T-Bone
in-house dry aged
- 16oz128,00 $
House Dry Aged Beef Tomahawk
- Serves Two218,00 $
Dry Aged Bison Ribeye
- 16oz118,00 $
