Aliotta's Via Firenze

Antipasti Della Casa

Corkage fee: If you prefer to bring your own wine. First two bottles - $15, corkage fee for each bottle - $25 for each additional bottle

• Calamari12,00 $

  Fresh Calamari Fried with a Pomodoro Dipping Sauce or Sautéed in a White Wine Broth

• Peppercorn Polpettine14,00 $

  12 Half Ounce Meatballs Sautéed in a Peppercorn Brandy Cream Sauce

• Scampi Don Mike15,00 $

  Large Shrimp Wrapped in Parma Prosciutto Finished in a Sambuca Romana Cream Sauce

• Fritto Misto15,00 $

  Combination of Fried Zucchini & Mozzarella with a Creamy Tomato Sauce

• Cozze E Vongole AL Vapore15,00 $

  Steamed Clams and Mussels with Cherry Tomatoes. Served In a Garlic White Wine Broth

• Antipasti Originale18,00 $

  Mixed Italian Prosciutto, Salame Calabrese, Mortadella, Cerignola Olives and Italian Cheese

• Carpaccio Di Manzo19,00 $

  Thin Slices of Filet Mignon with Lemon, Capers, Shaved Parmigiano and Tuscan Extra Virgin Olive Oil

• Carpaccio Di Polipo19,00 $

  Thin Sliced Octopus with Lemon, Capers, Shaved Parmigiano and Tuscan Extra Virgin Olive Oil

• Speck Con Carciofi18,00 $

  Dry-Cured and Smoked Prosciutto with Baby Roman Artichokes

• Bruschetta Alla Checca12,00 $

  Italian Crostini Bread, Fresh Diced Tomato, Basil, Garlic and Tuscan Extra Virgin Olive Oil

• Carciofi Romana17,00 $

  Marinated Baby Roman Artichokes with Shaved Smoked Mozzarella