Appetizers & Salads
Locally Handmade Swiss & Linguica Sausage19,95 $
Barbecued over our oak pit, sliced and served sizzling hot
Romesco Avocado Toast11,95 $
Romesco sauce, roasted corn, feta cheese and cilantro
Garlic Cheese Bread11,95 $
San Luis Sourdough bread, garlic, green onions and a variety of fresh cheeses
Artisan Cheese Plate24,95 $
Chef's selection of five various cheeses served with honeycomb, candied pecans, Greek olives and grape clusters
Pick & Shovel Turkey Sliders17,95 $
Turkey patty, cheddar cheese, onion ring, chipotle mayo and Pick & Shovel BBQ Sauce
- For 316,95 $
Shrimp Cocktail24,95 $
A generous helping of shrimp served over minced celery and our homemade cocktail sauce
Cheese & Fig Crostini12,95 $
Goat cheese crostini with fig compote and pistachio crumbles
Truffle Fingerling Potatoes8,95 $
Fingerling potatoes, fresh herbs, Kosher salt, and parmesan cheese. Finished with white truffle oil
Portobello Mushroom Fries12,95 $
Parsley, parmesan cheese & lemon aioli
Chicken Caesar Salad28,95 $
Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing
Spinach Salad26,95 $
Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne's secret homemade dressing
Prime Rib Salad39,95 $
Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing
Entrees
All entrees served with homemade soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and focaccia bread
Swordfish Steak45,95 $
You will savor the flavor of this mildly sweet fish
Halibut Steak49,95 $
A hearty fillet, grilled to your liking
Atlantic Salmon39,95 $
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty
Broiled North Atlantic Lobster Tail99,95 $
Served with lemon and drawn butter
French Filet Mignon72,95 $
Hand cut aged beef wrapped in bacon. Served with mushroom caps and a rich burgundy sauce
Filet Mignon69,95 $
Our most popular steak. So tender you can almost cut it with a fork
New York Steak59,95 $
Barbecued to perfection and topped with mushrooms at your discretion
Top Sirloin Steak52,95 $
Properly aged for a robust flavor, cooked over our oak wood pit
Rib Eye Steak67,95 $
Due to this steak's unique marbling, you will find the Rib Eye tender and juicy!
Prime Rib of Beef69,95 $
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish
Sun-Dried Tomato Farfalle Pasta29,95 $
Sundried tomatoes, fresh basil, roasted garlic, alfredo, parmesan cheese, and pine nuts
- Add Chicken34,95 $
Spring Lamb Chops69,95 $
Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly
Filet Mignon and North Atlantic Lobster149,95 $
11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter
Chicken Barbecued or Fried34,95 $
Fried southern style or barbecued over oak wood and serve with our Pick & Shovel barbecue sauce
Savory Pork Chop49,95 $
Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish
Grilled Portabello39,95 $
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue