Alcala

Tapas

• Gambas al Ajillo12,00 $

  Shrimp on sizzling garlic sauce

• Crepes de Setas y Jamón12,00 $

  Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham

• Pimientos con Bacalao12,00 $

  Red Piquillo peppers stuffed with codfish on Salsa Vizcaína

• Chipirones en su Tinta12,00 $

  Baby squid on its black ink sauce

• Canelones12,00 $

  Spinach and shrimp cannelloni with tomato and Bechamel sauce

• Albondigas10,00 $

  Meatballs in Sherry wine sauce

• Tortilla de Patatas7,00 $

  Spanish omelet with potatoes & onions

• Espárragos Navarra12,00 $

  White asparagus on Piquillo peppers with scallion and olive vinaigrette

• Salpicón de Mariscos12,00 $

  Seafood salad

• Chorizo en Cazuelita10,00 $

  Spanish chorizo sausage

• Chistorra Catalana12,00 $

  Little spicy Catalan chorizo sausage

• Croquetas7,00 $

  Serrano ham and codfish croquettes

• Llescas Catalanas12,00 $

  Tomato spread bread topped with anchovies and marinated salmon

• Jamón Serrano14,00 $

  Imported Serrano cured ham

• Salpicón de Mariscos12,00 $

  Seafood salad

• Tortilla de Patatas7,00 $

  Spanish omelet with potatoes & onions

• Montadito de Lomo10,00 $

  Grilled pork tenderloin on rustic toasted bread

• Chorizo al Vino11,00 $

  Chorizo in red wine and onions

• Langostinos a la Plancha14,00 $

  Grilled Prawns

• Chuletitas de Cordero18,00 $

  Grilled lamb chops

• Pepito de Solomillo15,00 $

  Grilled filet mignon on rustic toasted bread

• Chuletón Cabrales16,00 $

  Steak tapa in Cabrales cheese sauce

• Rape Templado12,00 $

  Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce

• Almejas a la Bilbaina12,00 $

  Clams in a fresh parsley and garlic sauce with white Rioja wine

• Plato de Quesos15,00 $

  Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano

• Plato Campero15,00 $

  Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread

• Cazuela de Mariscos15,00 $

  Clams, shrimp, scallops and mussels in garlic sauce

• Rape Templado12,00 $

  Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce

• Ensalada de Atun Fresco10,00 $

  Fresh tuna salad with Piquillo peppers and mixed greens

• Almejas a la Bilbaina12,00 $

  Clams in a fresh parsley and garlic sauce with white Rioja wine

• Boquerones en Vinagre12,00 $

  Marinated anchovies in sherry vinegar

• Plato Campero15,00 $

  Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread