ADDITIONAL MENUS ON OUR WEBSITE
TWO COURSES FOR £14.95 LUNCH MENU
available Tuesdays to Fridays 12-5pm, Saturdays 12:30-4pm and Bank Holidays 12:30-4pm (visit alberts-restaurants.com to view)
BREAKFAST MENU
available Saturdays, Sundays and Bank Holidays 10-11:45am (visit alberts-restaurants.com to view)
NIBBLES
PADRÓN PEPPERS5,50 £
salt [VE] [GF]
HUMMOUS7,00 £
flatbread • dukkah [VE]
GARLIC BREAD [V]5,00 £
with butter
GARLIC BREAD [V]5,50 £
with tomato
GARLIC BREAD [V]6,50 £
with mozzarella
BLACK PEPPER TOFU6,50 £
chilli • pickled radish [VE]
OLIVES4,50 £
[VE] [GF]
FOCCACIA6,50 £
garlic • rosemary
STARTERS
MUSHROOM ARANCINI8,50 £
truffle garlic mayonnaise • parmesan [V]
RABBIT GNOCCHI7,00 £
smoked bacon • mushroom • white wine
MEATBALLS9,25 £
braised lamb • tomato • cumin • sumac yogurt [GF]
PRAWN COCKTAIL8,50 £
bloody mary dressing • marie rose • green goddess purée • toast
WHITE CRAB LINGUINE9,00 £
mascarpone • lemon pangrattato • chilli
SPECIAL STARTERS
CRISPY MASALA PRAWNS9,00 £
coconut • lime yoghurt • toasted peanuts
SCOTCH EGG7,50 £
veggie black pudding • mustard & dill slaw [V]
MAINS
ROAST CHICKEN16,50 £
serrano ham • pine nut stuffing • runner beans • madeira cream [GFO]
SWORDFISH21,00 £
crushed olives • capers • new potatoes • brown butter [GFO]
MRS R’S CHEESE & ONION PIE16,00 £
cheddar • venetian onions • proper chips • pea purée [V] [VEO]
GOATS’ CHEESE SALAD13,00 £
orange • roasted red onion • chicory • walnuts • toasted seeds [V] [GFO]
SEA BASS16,50 £
’nduja • passata • chimichurri • black olives • crispy potatoes [GFO]
LAMB RUMP19,50 £
cannellini beans • fennel seeds • herbs [GF]
SMASHED BURGER15,50 £
two patties • cheese • gherkins • burger sauce • fries coleslaw [VEO]
MALAYAN CHICKEN17,50 £
coconut rice • charred pak choi • flatbread [VEO] [GFO]
SPECIAL MAINS
CELERIAC STEAK12,00 £
green peppercorn sauce • wild mushrooms • toasted seeds • truffle oil [VE] [GF]
SALMON FILLET21,00 £
cauliflower purée • smashed potatoes • herbs • chilli oil [GFO]
STEAKS
225G SIRLOIN STEAK28,00 £
beef dripping butter • any side [GFO]
250G RIB-EYE STEAK30,00 £
beef dripping butter • any side [GFO]
200G FILLET STEAK36,00 £
beef dripping butter • any side [GFO]
STEAK SHARER
450G FILLET STEAK82,00 £
peppercorn sauce • chimichurri • choose any three sides [GFO] • FOR TWO PEOPLE
SAUCES
PEPPERCORN3,00 £
CHIMICHURRI [GF]3,00 £
BLUE CHEESE3,00 £
PIZZAS
MARGHERITA10,00 £
tomato • fior de latte [V] [VEO] [GFO +1.5] with buffalo mozzarella | +2.5
’NDUJA & PEPPERONI12,50 £
tomato • fior de latte • coriander • sour cream [GFO +1.5]
GARLIC MUSHROOM & SERRANO HAM12,00 £
tomato • fior de latte [VEO] [GFO +1.5]
CHICKEN CAESAR11,50 £
fior de latte • crispy serrano • baby gem lettuce • parmesan • caesar dressing NO TOMATO
GOATS’ CHEESE11,00 £
tomato • red onion • pine nuts • fior de latte • rocket • hot honey [V] [GFO +1.5]
SIDES
PROPER CHIPS4,00 £
[V]
SKINNY FRIES4,00 £
[V]
DAUPHINOISE4,50 £
sliced potatoes • gruyere • thyme [V] [GF]
BABY GEM4,00 £
buttermilk chive dressing • toasted seeds [V]
FRENCH BEANS4,50 £
tarragon butter • mustard seeds [V] [GF]
TENDERSTEM BROCCOLI4,50 £
parmesan • garlic [V] [GF]
NEW SEASON POTATOES4,00 £
crème fraîche • green chilli oil [V] [GF]
DESSERTS
RHUBARB & LAVENDER PANNA COTTA7,50 £
stem ginger shortbread
WHITE CHOCOLATE & PISTACHIO PROFITEROLES7,50 £
almond mascarpone cream
CHOCOLATE ORANGE CHEESECAKE7,00 £
double cream
YUZU SORBET6,50 £
chargrilled pineapple [VE] [GF]
STICKY TOFFEE PUDDING7,50 £
butterscotch sauce • toasted pecans • vanilla ice cream [V] [GFO]
YUZU SORBET6,50 £
chargrilled pineapple [VE] [GF]