Das mit 3 Michelin-Sternen ausgezeichnete Restaurant Alain Ducasse at The Dorchester in Mayfair, traditionell die schickste Adresse in der Stadt, stellt einen neuen Ansatz gehobener Küche dar. Professionalität und Liebe zum Detail stehen dabei immer an erster Stelle, jedoch erleben Sie hier auch eine neue Aura von guter Laune und Freude. Das spektakuläre und elegante Restaurant-Interieur von Patrick Jouin sowie atemberaubender Speisegenuss begeistert Londons Feinschmecker und Kritiker. Die meisten Sterblichen werden bei Alain Ducasse at The Dorchester zu besonderen Anlässen speisen und die feine Qualität der Speisen sowie die schlichte Pracht des Service erfüllen die Erwartungen. Eine ideale und erschwingliche Möglichkeit, um die moderne französische Küche zu probieren, besteht jedoch im festen Mittagsmenü, das die qualitativ hochwertigsten Zutaten der Saison betont. Zu den Klassikern gehören geköchelter Heilbutt, Strandschnecken, Herzmuscheln, Schwertmuscheln „marinière“ oder Rinderfilet Rossini mit knackigem Romagnasalat sowie Sauce Périgueux.
Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
For a limited time only, Chef Patron Jean-Philippe Blondet is presenting an exclusive five-course version of our renowned Tasting menu, showcasing the finest seasonal ingredients. This limited-time experience is not to be missed - reserve your table now!
Speisekarte
A la Carte
Appetizer - Fish or Meat - Dessert250,00 £
Tasting Menu
£285
Wild mushroom, blackcurrant, oxalis and cocoa nibs
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Native lobster, artichoke, shiso and Périgord truffle
(supplement £30 for A La Carte menu only)
Dover sole, Tom’s watercress, hazelnut and Agria
Saddle venison from Rhug Estate pierced with lardo, Kalibos cabbage and burned apple condiment
Assortment of French Cheeses
Mediterranean citrus with olive oil and confit seaweed
Indulge in the Delicate Flavours of
Caviar (5 grams minimum serving) £8 per gram
White Truffle (3 grams minimum serving) £26 per gram
Was 999 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7
4,7 basierend auf den neuesten Bewertungen
4,7Essen
4,9Service
4,7Ambiente
4,2Preis-Leistung
Lärm • Gemäßigt
999 Bewertungen
F
Fiona
VIP
London
16 Bewertungen
4.0
16 Bewertungen
Besucht am 6. Dezember 2024
Gesamt 4
Essen 5
Service 5
Ambiente 4
The food was divine, the service exceptional. The environment quite dull and maybe that is by design so diners focus on the food and the experience but a little more decor would have been pleasing to the eye.
War diese Bewertung hilfreich?
A
Alexios
London
1 Bewertung
5.0
1 Bewertung
Besucht am 23. November 2024
Gesamt 5
Essen 5
Service 5
Ambiente 4
Excellent culinary experience, right quantity, excellent quality, impeccable service
War diese Bewertung hilfreich?
J
Joanne Farrow
London
5 Bewertungen
5.0
5 Bewertungen
Besucht am 16. November 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing food and excellent service!
Really great evening
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G
Gina
VIP
Charleston
13 Bewertungen
5.0
13 Bewertungen
Besucht am 19. Oktober 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
This was our first 3 Star Michelin experience and it was everything we hoped for. The staff was incredible, food was delicious and the Hotel and Restaurant were gorgeous.
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N
Neil
London
26 Bewertungen
5.0
26 Bewertungen
Besucht am 2. Oktober 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
This was, quite simply, one of my top dining experiences. The decor was beautiful, the service superb, and the food, truly spectacular. The mixture of tastes, not only among courses (we had the tasting menu) but also within each particular course, was outstanding. It's not inexpensive, but it is well worth the cost. We will be back!!!!
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KT
KT123
VIP
Toronto
10 Bewertungen
5.0
10 Bewertungen
Besucht am 1. August 2024
Gesamt 5
Essen 5
Service 5
Ambiente 4
Have eaten here many times over the years. Unfailingly excellent service and food presentation and quality.
Menu is more limited than past years but quality was very much there. Recommend this restaurant highly!
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OT
OpenTable-Gast
Houston
2 Bewertungen
5.0
2 Bewertungen
Besucht am 6. Juli 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
Great experience loved every dish…star of the night was the scallops. Son was able to see the kitchen and meet the chef.
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OT
OpenTable-Gast
VIP
San Francisco
10 Bewertungen
5.0
10 Bewertungen
Besucht am 2. Juli 2024
Gesamt 5
Essen 4
Service 5
Ambiente 4
Our most expensive and most delicious meal in London. The Doechester is very fancy and the restaurant and also very well appointed. We went for my 50th birthday and really had a wonderful time. The food was amazing!! Service fantastic and overall wonderful. The wait staff has very heavy accents. Lots of good wine too
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CR
CReviewer
VIP
London
7 Bewertungen
2.0
7 Bewertungen
Besucht am 13. Juni 2024
Gesamt 2
Essen 2
Service 2
Ambiente 4
We came to Alain Ducasse for most of our celebrations however this recent one truly disappointed us. Having dined in this restaurant since 16 years ago and truly enjoyed the unique service, food quality and ambience, I doubt we would come back again.
First of all, 3 major Services which would not anticipate at any Michelin starred restaurant, let alone is 3* here 1) the bread served cold, with only 3 limited options. We have asked for refill but need to remind the waiter to twice to bring it over 2) one of the cutlery ( knife) was dirty, and have food reside on it, it’s honestly disgusting. The staff did not pay attention to at all and did not apologize but only brining it a new one when asked for it. 3) my partner had a strict dietary requirement however when the waiter explaining the butter, non-alcoholic pastry - he has them swapped, again appalling.
Coming to the food quality: the only dish we enjoyed was hand-diver scallop. Acknowledged its seasonal tasting menu however some of the dishes could have done better like previous lobster and chicken. The farmhouse veal fillet is horrible and tasteless, despite smoked ricotta and green peas surrounding. Finally, the assortment of French cheeses, it’s no longer a cheese trolley, they provided 3 choices which it’s so-so option.
Overall, the ambience remains elegance and romantic however I would not recommend celebrating any occasions here, the staff seems very young and limited experience, just ignored it and treat you like normal customers. It’s no longer as special like as before I would say. Also, don’t expect much from this restaurant in terms of food quality as there’re much better French restaurants ( without starred) that have better service and taste than them - with very affordable price ( 1/7 of overall price)
2 Personen fanden das hilfreich
MA
MichailA
VIP
Griechenland
3 Bewertungen
4.0
3 Bewertungen
Besucht am 25. Mai 2024
Gesamt 4
Essen 3
Service 5
Ambiente 5
The restaurant ambience and service was amazing. The wines were very good. We selected the Discovery wine pairing menu, to go with our 7 course degustation menu. Regarding the food; I expected a much better experience. Three out of the seven courses were excellent, the rest were very flat.
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FAQ
Alain Ducasse at The Dorchester wurde mit 4,7 Sternen von 999 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
