Al Fresco Italian Restaurant

Appetizers

• Calamari Fritti10,00 $

  Lightly dusted & quick fried, served with a spicy marinara sauce

• Mozzarella in Carroza7,00 $

  Mozzarella cheese dipped in egg, lightly breaded & fried served with marinara sauce

• Gamberi Salsa di Pesto13,00 $

  Sautéed shrimp in garlic & oil finished in a creamy parsley pesto cream sauce

• Salsicce & Gamberoni13,00 $

  Sausage, shrimp, asparagus & pancetta in a sherry marinara sauce

• Cozze Posillippo11,00 $

  ussels sautéed with roasted red & yellow peppers, garlic, basil in a white wine sauce

• Melanzane Rollatini10,00 $

  Two thinly sliced eggplant stuffed with ricotta, mozzarella & romano cheese baked with tomato sauce

Soup & Salads

• Stracciatella Romana Soup7,00 $

  Spinach, carrots, onions, egg & chicken broth

• Il Contadina Salad6,00 $

  Tomato, artichokes, onions, cucumber, carrots, kalamata olives, roasted red & yellow peppers

• Seafood Salad16,00 $

  Grilled shrimp, scallops, assorted vegetables romaine lettuce, walnuts & cranberries

• Grilled Chicken Salad12,00 $

  Marinated grilled chicken breast, assorted vegetables romaine lettuce, & cranberries

• Caesar Salad9,00 $

  • With Shrimp15,00 $
  • With Grilled Chicken12,00 $
  • With Grilled Salmon14,00 $

• Chicken Soup6,00 $

  Diced chicken, carrots, onions & pasta

• Tortellini Soup7,00 $

  Cheese tortellini cooked in a rich chicken broth with diced chicken

• Salmon Salad14,00 $

  Grilled salmon, assorted vegetables, romaine lettuce, walnuts & cranberries

• Grilled Steak Salad15,00 $

  Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts & cranberries

Pastas

All pasta dishes and entrees are served with a house salad & homemade garlic bread. For patrons who wish to share we can split an entrée for an additional $6

• Fettuccine Mare & Monte19,00 $

  Shrimp, scallops, pancetta, parmigiano in a light cream sauce

• Linguine alla Puttanesca17,00 $

  Sautéed diced chicken with olives, capers & garlic in a light marinara sauce

• Linguine alla Vongole17,00 $

  Sautéed clams in garlic & oil finished in a white wine sauce or marinara sauce

• Ravioli alla Vodka17,00 $

  Goat cheese, roasted tomato & herb, this flavorful filling is piped into egg yolk & rosemary ravioli finished with diced chicken & peas in a pink cream vodka sauce. Recommended Wine Pairing: Figini Gavi d' Gavi

• Rigatoni & Salsiccia16,00 $

  Sausage & mushroom in a marinara sauce

• Tortellini Baronessa17,00 $

  Prosciutto, mushrooms & peas in a light cream sauce

• Melanzane alla Parmigiana16,00 $

  Breaded eggplant topped with mozzarella & fresh marinara sauce

• Lobster Ravioli19,00 $

  Lobster coarsely ground & finished with drawn butter & herbs, folded into a lobster mousse, piped into a ravioli & finished in a light pink cream sauce with shrimp. Recommended Wine Pairing: Pellegrini Family Chardonnay

• Rigatone & Gamberi alla Vodka19,00 $

  Shrimp, asparagus & onions in a vodka sauce

• Penne di Focco17,00 $

  Penne pasta, diced chicken, sun-dried tomato pignoli in a marinara sauce with a touch of chilli flakes

• Fettuccine Con Carciofi & Gamberoni19,00 $

  Shrimp, artichoke hearts & sun-dried tomatoes in a parsley pesto sauce

• Penne Carbonara17,00 $

  Pancetta, prosciutto, onions, egg yolk, parmesan & black pepper in a light cream sauce

• Lasagna17,00 $

  Meat lasagna made with fresh pasta & ricotta baked with tomato sauce in a white wine sauce. Recommended Wine Pairing: Bibbianti Chianti

• Spaghetti & Homemade Meatballs17,00 $

• Fettuccine al Fresco19,00 $

  Shrimp, diced chicken, garlic, mushrooms, artichoke hearts & sun-dried tomatoes in a white wine sauce. Recommended Wine Pairing: Jackson Estate Sauvignon Blanc

• Penne da Vinci18,00 $

  Penne pasta, sautéed shrimp, diced chicken & onions finished in a pink cream sauce

• Fettuccine al Fredo13,00 $

  Cream sauce finished with egg yolk & parmesan cheese

  • With Sautéed Chicken15,00 $
  • With Sautéed Shrimp17,00 $
  • With Chicken & Shrimp18,00 $

Pollo

• Pollo Portofino21,00 $

  Shrimp & chicken, sun-dried tomatoes & mushrooms in a marsala wine sauce

• Pollo Rustico18,00 $

  Chicken breast, sausage, sun-dried tomatoes, red peppers & olives in a white cream sauce

• Pollo alla Toscana18,00 $

  Boneless breast of chicken sautéed with roasted red peppers, sausage & pine nuts in a light marinara sauce. Recommended Wine Pairing: Bibbianti Chianti

• Pollo Exquisito18,00 $

  Boneless breast of chicken dipped in a light egg batter, sautéed in marsala wine, topped with prosciutto & mozzarella cheese

• Pollo alla Parmigiana17,00 $

  Chicken breast dipped in egg, lightly breaded & finished in the oven with marinara sauce, topped with Mozzarella & parmesan cheese. Recommended Wine Pairing: Lealtanza Criaza Rioja

• Pollo alla Marsala18,00 $

  Sautéed chicken breast with mushrooms finished in a marsala wine sauce

Vitello

• Vitello alla Parmigiana18,00 $

  Scaloppini of breaded veal topped with marinara sauce & glazed with mozzarella & parmesan cheese. Recommended Wine Pairing: Cairel Barbera D'alba.

• Vitello Verbena19,00 $

  Scaloppini of veal layered with prosciutto, capers & asparagus topped with mozzarella in a marsala wine sauce. Recommended Pairing: Rocland Estate Shiraz

• Vitello Bianco22,00 $

  Scaloppini of veal & jumbo shrimp, red & yellow roasted peppers, mushrooms & artichoke hearts in a garlic white wine sauce

• Vitello alla Amici19,00 $

  Scaloppini of veal sautéed with mushrooms, sun-dried tomatoes & capers in a white wine lemon sauce

• Vitello alla Marsala19,00 $

  Veal scaloppini sautéed with mushrooms & finished in a marsala wine sauce. Recommended Wine Pairing: Ramsay Cabernet Sauvignon

Pesce

• Salmon Salsa Bianca19,00 $

  Salmon sautéed with artichoke hearts, mushrooms & julianned carrots in a white wine sauce

• Flounder Francese19,00 $

  Filet of flounder dipped in a light egg batter, sautéed with sun-dried tomatoes, mushrooms & capers, finished in a white wine lemon sauce. Recommended Wine Pairing: Pellegrini Chardonnay

• Suppe di Mare24,00 $

  Sautéed shrimp, scallops, clams, calamari & mussels served with your choice of marinara or white wine sauce, served over linguine. Recommended Wine Pairing: Ramsay Pinot Noir

• Salmon Picatta19,00 $

  Sautéed salmon, fresh roma tomatoes, mushrooms & capers served in a white wine lemon sauce

• Shrimp Florentine21,00 $

  Sautéed shrimp, with fresh spinach, roasted red peppers, mushrooms, onions & calamari in a light marinara sauce

Children's Menu

12 years and under only

• Baked Ziti7,50 $

• Fettuccini Alfredo7,50 $

• Spaghetti & Meatball7,50 $

• Chicken Parmigiana7,50 $

• Penne with Tomato Sauce Or Butter7,50 $

Beverages

• Soft Drinks2,50 $

• Tea2,50 $

• Coffee2,50 $