A Tavola

Specialties

• Saltimbocca - Only at a tavola!

  Bone-in veal chop, browned in EVOO, seasoned with sage leaves, wrapped in prosciutto

• Bistecca Fiorentina

  Bone-in center cut ribeye for two, grilled with EVOO and salt

Appetizers

Selection of Italian cured meats

• Pear Salad

  Baby mixed greens, thinly sliced pear and shaved parmesan cheese

• Arugula Salad

  with toasted walnuts, cherry tomatoes and shaved parmesan cheese

• Grilled Marinated Portobello Mushroom

  served with sautéed oyster mushrooms

• Verdure

  Daily selection of grilled, marinated & roasted vegetables

Handmade Pastas

• Gnocchi

  with browned sage butter & parmesan

• Tagliatelle Lamb Ragu

  sangiovese braised lamb in a san marzano tomato sauce

• Tagliatelle Bolognese

  a combination of ground pork and beef in a san marzano tomato sauce

• Tonnarelli Cacio e Pepe

  traditional Roman dish with cheese & pepper

Entrees

• Oven Roasted Chicken

  served with savory bread pudding & garlic spinach

• Grilled Beef Tenderloin

  served with roasted rosemary potatoes & garlic spinach

• Sangiovese Braised Beef Short Rib

  over saffron risotto topped with a horseradish gremolata

• Grilled Marinated Leg of Lamb

  served with roasted rosemary potatoes & garlic spinach

• Fish of the Day

  with lemon caper sauce, new potatoes & broccoli

Sides

• New Potatoes

• Rosemary Potatoes

• Savory Bread Pudding

• Garlic Spinach

Desserts

• Panna Cotta

  Vanilla scented cooked cream with caramel

• Torta di Mele Rovesciata

  Caramelized baked apples on a delicate pastry crust

• Torta al Cioccolato

  Flourless Swiss chocolate & walnut torta

• Torta di Limone

  Individual sweet pastry crust filled with lemon cream