7 West Bistro Grille

Tapas & Appetizers

• Olive Medley3,95 $

  A mix of Mediterranean olives seasoned with olive oil and oregano

• Hummus5,95 $

  Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

• Tzatziki5,95 $

  Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

• Fire-Roasted Eggplant Dip5,95 $

  served with pita wedges

• Greek Pita1,00 $

  Grilled with olive oil and oregano

• Potato Fritters4,95 $

  Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

• Falafel6,95 $

  Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

• Greek Butter Beans4,95 $

  Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

• Zesty Cheese Spread5,95 $

  Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

• Greek Style Feta Cubes3,95 $

  Drizzled with olive oil and oregano

• Spanakopita5,95 $

  Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

• Mozzarella Sticks6,95 $

  Served with homemade marinara sauce

• Spinach and Artichoke Dip7,95 $

  topped with melted cheddar served with pita

• Hot Crab Dip9,95 $

  Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

• Crab Balls13,95 $

  Bite-sized version of our famous Crab Cake with cocktail sauce

• Steamed Shrimp9,95 $

  with sweet onions and Old Bay. Served with cocktail sauce

• Coconut Shrimp7,95 $

  with a zesty Orange dipping sauce

• Panko-Breaded Shrimp7,95 $

  Served with a Zesty Pepper Aioli

• Calamari9,95 $

  Lightly breaded and fried to a tender, crisp golden brown

• Octopus11,95 $

  Grilled to perfection and finished with extra virgin olive oil, capers and oregano

• Shrimp Oreganata7,95 $

  Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

• Crispy-Fried Bacalao7,95 $

  Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

• Taramosalata5,95 $

  A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

• Smoked Atlantic Salmon9,95 $

  Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

• Seared Ahi Tuna10,95 $

  Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

• Prince Edward Island Mussels9,95 $

  sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

• Dip Sampler9,95 $

  Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

• Grilled Rack of Lamb Chops12,95 $

  served with tzatziki

• Chicken Tenders7,95 $

  All-white meat, lightly breaded and fried to a golden brown

• Buffalo Wings9,95 $

  Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

• BBQ Riblets7,95 $

  bite-sized version of our famous ribs

• Southwestern Egg Rolls6,95 $

  Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

• Chicken Liver Pate5,95 $

  A true delicacy served with toasted Ciabatta

• Dolmades5,95 $

  Delicate grape leaves stuffed with rice and ground beef

Salads

• Garden Salad

  Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

  • Side3,95 $
  • Entrée7,95 $

• Caesar Salad

  Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

  • Side3,95 $
  • Entrée7,95 $

• Greek Salad

  Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

  • Side4,95 $
  • Entrée8,95 $

• Summer Salad

  Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

  • Side4,95 $
  • Entrée8,95 $

• Fall Harvest Salad

  Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

  • Side4,95 $
  • Entrée8,95 $

• Mediterranean Salad

  Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.

  • Side4,95 $
  • Entrée8,95 $

Great Add-ons to any Salad

• Grilled, Crispy-fried, or Blackened Chicken or Gyro Slices4,50 $

• Grilled or Blackened Tilapia or Crispy-fried Bacalao (Cod)6,00 $

• Grilled or Blackened Flat Iron Steak or Atlantic Salmon or Mahi-Mahi or Red Snapper7,00 $

• Grilled or Blackened Shrimp9,00 $

• Seared Ahi Tuna9,00 $

• Jumbo Lump Crab Meat or Petite Crab Cake10,00 $

Our Signature Salads

• Grilled Chicken "Feta" Salad12,95 $

  Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

• Aegean Shrimp Salad15,95 $

  Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette

• Italian Steak Salad14,95 $

  Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette

• Ahi Tuna over Nicoise Salad14,95 $

  Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette

• MD-Style Crab Cobb Salad16,95 $

  Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch

• Grilled Chicken over Spinach Salad13,95 $

  Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing

Soups

• Soup De Jour3,95 $

• Maryland Crab4,95 $

• Cream of Crab4,95 $

Sandwiches

Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50 Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1 Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1

• Jumbo Lump Crab Cake15,95 $

• Portobello "Burger" (vegetarian)8,95 $

  Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

• "Cajun Tuna Steak"10,95 $

  Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

• Chicken Breast - Grilled, Fried, or Blackened7,95 $

• Southwestern Chicken9,95 $

  Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch

• Chicken "Deluxe"9,95 $

  Fried chicken breast with Provolone, BBQ and bacon

• Gyro8,95 $

  Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Burgers

We proudly serve only fresh 10oz. "Certified Angus Beef" Burgers. Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50; Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1.00; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1.00

• Classic Grilled Hamburger8,95 $

• 7West Burger10,95 $

  Swiss, Provolone, American, and crispy bacon

• Supreme Burger10,95 $

  BBQ sauce, Cheddar, grilled onions and crispy bacon

• Mushroom Burger10,95 $

  Topped with sautéed mushrooms and melted Swiss

• Black 'n' Bleu Burger9,95 $

  Cajun-rubbed, with melted Bleu cheese

• Greek Burger10,95 $

  Topped with roasted pepper and Feta, served with tzatziki

Pasta

Add side Garden, Greek, Caesar, or Summer, or Fall Harvest Salad, Mediterranean Salad - $2.50

• Homemade Pastitsio10,95 $

  Greek pasta blended with savory meat sauce and topped with Bechamel

• Pasta Marinara9,95 $

  Spaghetti, fettuccini, or penne

• Shrimp "Parmigiana"15,95 $

  with spaghetti

• Chicken "Parmigiana"13,95 $

  with spaghetti

• Eggplant "Parmigiana"13,95 $

  with spaghetti

• Lobster Ravioli16,95 $

  Sautéed in creamy tomato basil sauce

• Portobello Mushroom Ravioli13,95 $

  Sautéed in creamy mushroom sauce

• Crab Ravioli16,95 $

  Sautéed in a creamy lemon herb sauce, finished with Old Bay

• Chicken Broccolini13,95 $

  Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano

• Shrimp Santorini18,95 $

  Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti

• Chicken Scaloppini Marsala13,95 $

  Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti

• Penne "Pescatore"19,95 $

  Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce

• Penne a la Pesto12,95 $

  Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce

• Fettucini Alfredo11,95 $

  creamy Parmigiano sauce

• Cajun14,95 $

  with blackened chicken

• Maryland Style19,95 $

  Shrimp, Crab, and a hint of Old Bay

From The Grille

Served with two sides

• Grilled Rack of Lamb Chops27,95 $

  Served with Oven-Roasted Potatoes and Stewed Green Beans

• Surf 'n' Turf25,95 $

  Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli

• Chicken Souvlakia (Kabobs)14,95 $

  Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans

• BBQ Ribs14,95 $

  meaty St. Louis Ribs basted with Sweet Baby Ray's sauce

• USDA "Choice" Flat Iron Steak17,95 $

  Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)

• "The Grill Specialty" Boneless Pork chops14,95 $

  Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)

From the Sea

• Jumbo Lump Crab Cake

  Served with Oven-Roasted Potatoes and Broccoli

  • (1)16,95 $
  • (2)29,95 $

• Baja-Style Fish Tacos14,95 $

  Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

• Crispy-Fried Bacalao16,95 $

  Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli

• Grilled Whole Bronzini25,95 $

  Mediterranean Sea Bass, Served with two sides

• Mediterranean Tilapia16,95 $

  Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides

• Mahi-Mahi Fillet18,95 $

  Broiled or Blackened. Served with two sides

• Aegean Red Snapper Fillet18,95 $

  Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides

• Atlantic Salmon17,95 $

  Broiled or Blackened. Served with two sides

• Make any Fish "Maryland Style"9,00 $

  (topped with Crab "Imperial") for additional

Sides

• Rice Pilaf

• Broccoli

• Oven-Roasted Potatoes

• Stewed Green Beans

• French Fries

• Lima Beans "Gigantes"