315 Restaurant & Wine Bar

Bewertungen für 315 Restaurant & Wine Bar von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. OT

   OpenTable-Gast

   Dallas7 Bewertungen

   5.0

   Besucht am 26. Dezember 2017

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Christmas dinner
   

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2. M

   Martha VIP

   El Paso11 Bewertungen

   5.0

   Hat das Restaurant heute besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Excellent food and service. Superb French cuisine.
   

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3. J

   Jim VIP

   New Mexico48 Bewertungen

   5.0

   Hat das Restaurant heute besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   It was a delightful night. We ate in the bar area. Mike’s service was professional and courteous. The food was superb from the mushroom soup, the pate, mussels, fried chicken, ravioli, and then the desserts. We will return!!
   

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4. A

   Arjun VIP

   Tahoe27 Bewertungen

   4.0

   Vor 3 Tagen besucht

   1. Gesamt 4
   2. Essen 5
   3. Service 4
   4. Ambiente 4

   Restaurant 315 is convenient walking distance from the Santa Fe Plaza. The restaurant has alcoves and we were seated in one of these and dinner was very private, We started with cocktails of Sazerac and Pear daisy and both were excellent. My wife had the Branzino which was whole but deboned with the filets put together, It was excellent. I had the Duck which was tender and tasted great, The sauce accompanying it was excellent. We are light eater so we had no other dishes. We were very satisfied with the meal, service and ambiance.
   

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5. S

   Sheila VIP

   New Mexico2 Bewertungen

   5.0

   Besucht am 6. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   The bistro is always consistently good. However it seems that a glass of wine for $15 is maybe only 3 ounces. Most places in Santa charge that for 6 ounce pour so this is steep for a small glass of wine.
   

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6. OT

   OpenTable-Gast VIP

   Los Angeles1 Bewertung

   3.0

   Besucht am 5. März 2025

   1. Gesamt 3
   2. Essen 5
   3. Service 3
   4. Ambiente 4

   super slow today don't know why but there was no explanation
   

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7. T

   Theresa

   New Mexico7 Bewertungen

   5.0

   Besucht am 27. Februar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   My husband and I had a wonderful meal during Restaurant Week. Service was very professional and just the right amount of checking in and refilling water, etc. The quality and presentation of the dishes were fantastic. We loved our respective appetizers - country paté and porcini mushroom soup but the entrée of Beef Bourguignon was amazing. We were thinking about each taking half home because it was a little filling but that didn't happen! There was nothing left to take home:-) Both of us agreed to absolutely add 315 to our regular Santa Fe restaurant rotation.
   

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8. M

   Merrilee

   Oklahoma City6 Bewertungen

   4.0

   Besucht am 27. Februar 2025

   1. Gesamt 4
   2. Essen 5
   3. Service 3
   4. Ambiente 3

   I was at 315 during Restaurant Week. I had the Prix fix menu. For starters, a mushroom soup, then beef Bourguignon and the Chocolate pots de crème. The food was very good. The service was not as attentive as I would have liked. The tables were very close together and the atmosphere was somewhat hectic. But, the food was great, I’m glad I came, and will return.
   

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9. D

   Debbie

   San Diego1 Bewertung

   4.0

   Besucht am 26. Februar 2025

   1. Gesamt 4
   2. Essen 2
   3. Service 4
   4. Ambiente 3

   Options weren’t as good as last year. Seemed like cheaper choices for same price. Also seemed like our meals had been overdone as though prepared days prior. My beef was quite fatty and carrots mushy. Would’ve loved the French onion soup as an option.
   

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10. C

    Charles

    New Mexico14 Bewertungen

    5.0

    Besucht am 25. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    Great food and service during Restaurant week. Keira kept things coming!.
    

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