1920 Tavern

Small Plates

• Crispy Rhode Island Calamari15,95 $

  Wasabi Aioli, Creamy Ponzu Sauce

• Blistered Shishito Peppers9,95 $

  Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn

• Tenderloin Tacos15,95 $

  Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade

• Crab Cake15,95 $

  Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc

• Inc. Shrimp or Salmon Tacos14,95 $

  Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema

• Inc. Tuna Tacos14,95 $

  Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli

• Short Rib Tacos14,95 $

  Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha

• Scallop Tacos 15,95 $

  Pan seared Scallops toppe d with Mango Salsa and Ponzu Sauce

• Slow Braised Beef Short Ribs14,95 $

  Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

• Smoked Salmon Crostini12,95 $

  Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam

• Fried Green Tomatoes12,95 $

  Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil

• Goat Cheese Ravioli13,95 $

  Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

• Steamed Mussels Provençal15,95 $

  Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce

• Mediterranean Platter16,95 $

  Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread

• Bayou Fried Shrimp14,95 $

  Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade

• Hawaiian Lamb Sliders14,95 $

  Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli

• Tavern Smoked Wings15,95 $

  Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha

• Spicy Chicken Quesadilla15,95 $

  Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa

• Bang Bang Cauliflower12,95 $

  Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

• Eggplant Fries10,95 $

  Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce

Tavern Dips

• Sriracha Spinach & Artichoke Dip10,95 $

  Served with flour tortilla chips

• Blue Crab & Shrimp Dip11,95 $

• Pimento Cheese Dip10,95 $

  Served with Pita Bread Topped with Tomato Bacon Jam

Oysters*

• Chargrilled Oysters15,95 $

  6 pcs, Andouille, Parmesan, Tabasco

• James River Fresh Oysters14,95 $

  6 pcs, On The Half Shell

• Oysters Rockefeller15,95 $

  6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano

Charcuterie & Cheeses

Toasted Crostinis & Traditional Accompaniments. $6 Each. Or Pick Your Favorite 3 for $17

• Prosciutto di Parma (Italy)

• Capicola (Italy)

• Beef Salami (Atlanta)

• Spicy Salami (Atlanta)

• Gouda (Soft)

• Dubliner

  Semi Hard - Aged

• Green Hill Camembert

  Soft-Double Cream

• Dill Havarti

  Soft - White

• Pecorino

  Hard

Soups & Salads

Additions to Complement Your Salad: Avocado - $2, Grilled Chicken - $7, Grilled Shrimp - $6, Grilled Salmon - $8, Grilled Tuna - $8, Filet- $12

• Caesar Salad11,95 $

  Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini

• Roasted Pear Salad12,50 $

  Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

• Black and Bleu Steak Salad18,95 $

  Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak

• Burrata Caprese11,95 $

  Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

• Winter Salad 12,50 $

  Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Bu􀆩ernut Squash, Feta Crumble

• Quinoa Salad12,50 $

  Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

• The Classic Wedge12,50 $

  Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots

• Tavern Salad12,50 $

  Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

• Chopped Salad12,50 $

  Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles

• Soup du Jour7,95 $

• Seafood Gumbo9,95 $

  Stone Ground Grits

Main Course

For any side substitution, add $3

• Sesame Encrusted Seared Tuna*29,95 $

  Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth

• Teriyaki Salmon Stir Fry* - 29,95 $

  Pan-se ared Atlantic Salmon, served with a Ve getable Medley ove r a bed of Saffron Rice and tossed in a house-made Teriyaki Sauce

• Chilean Sea Bass36,95 $

  Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

• Mark's Shrimp & Chicken Cajun Alfredo29,95 $

  Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese

• Keto Vegetarian Lasagna20,95 $

  Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese

• Amazing Burger*16,95 $

  Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries

• Parmesan Crusted Grouper32,95 $

  Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini & topped with a Lemon Cream Sauce

• Lobster & Shrimp Spaghetti33,95 $

  Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

• Nawlin's Shrimp & Grits25,95 $

  Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

• Twin Petite Filet Mignon*36,95 $

  8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce

• Fire Grilled Lamb Chops35,95 $

  Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze

• Chicken Picatta26,95 $

  Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce

• Boneless Short Rib28,95 $

  Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

• Peri Peri Chicken27,95 $

  Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn

• Short Smoked Dry Rubbed Chicken27,95 $

  Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce

• Southern Fried Chicken Dinner27,95 $

  Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy

• New York Strip37,95 $

  12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze

• Fish and Chips23,95 $

  Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade

• Paella31,95 $

  Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

• Walnut Crusted Trout34,96 $

  Served over a Scallop Riso􀆩o, with Broccolini and a Tomato Butter Sauce

Sides

• French Fries/Pomme Frites5,00 $

• Sweet Potato Fries6,00 $

• Triple Cream Mac & Cheese7,00 $

• Goat Cheese Potato Puree7,00 $

• Roasted Butternut Squash7,00 $

• Sautéed Spinach6,00 $

• Green Beans6,00 $

• Brussel Sprouts7,00 $

• Mushroom Risotto7,00 $

• Broccolini7,00 $

• Potato Puree7,00 $

• Cole Slaw5,00 $