19 Okanagan Grill + Bar

SHARE | APRÈS

HAPPY HOUR | TWO BUCKS OFF | 2-5 PM DAILY

• TOFU TACOS (2)19,50 CA$

  Pan-seared tofu in a chipotle peach glaze, flour tortilla*, daikon, sushi rice, avocado salsa, sunomono slaw, soy glaze, cilantro vinaigrette

• HULI HULI BAO BUNS17,00 CA$

  Wild mushrooms sautéed in a Polynesian Huli Huli sauce, cilantro, sesame seeds, black garlic aioli*, miso sriracha slaw

• VIETNAMESE STEAMED BUNS (2)18,50 CA$

  SWEET AND SPICY SHORT RIB . SUNOMONO SLAW DAIKON . SRIRACHA AIOLI . SESAME SEEDS STEAMY LITTLE BUNS…

• GYOZA19,00 CA$

  SEARED PORK DUMPLINGS . PICKLED ONIONS YUZU-PONZU . SESAME SEEDS . MICRO GREENS CILANTRO VINAIGRETTE

• CHILLI CHICKEN19,00 CA$

  SWEET AND SPICY CHICKEN . SLICED CUCUMBER GREEN ONION . SESAME SEEDS

• CHICKEN WINGS20,00 CA$

  EIGHT WINGS . FRANK'S HOT SAUCE OR, 19 STEAK SPICE . PARMESAN DIP ADD ANOTHER DIPPING SAUCE + 0.50

• FISH TACOS19,50 CA$

  GLUTEN FREE TEMPURA . FLASHED BASA FLOUR TORTILLAS . AVOCADO SALSA SUSHI RICE . SUNOMONO SLAW . DAIKON CILANTRO VINAIGRETTE . SWEET SOY GLAZE *SUBSTITUTE CORN TORTILLAS FOR GLUTEN FREE

• PARMESAN TRUFFLE FRIES

  PARMESAN DIP

  • SMALL12,00 CA$
  • LARGE16,00 CA$

• HULI HULI RIBS19,50 CA$

  CRISPY FRIED PORK RIBS . POLYNESIAN HULI HULI SAUCE . SESAME SEEDS . GREEN ONION

BOWLS

ENHANCE PAN-SEARED TOFU +2 | 4 OCEAN WISE TIGER PRAWNS +9 | GRILLED OR CAJUN CHICKEN +8 |

• CHEFS SOUP

  MADE FROM SCRATCH . YOUR SERVER WILL GLADLY TELL YOU ABOUT OUR FEATURED SOUP | ADD ROASTED FOCCACIA + 4

  • Starter10,00 CA$

• VINTAGE SALAD

  ARTISAN GREENS . CANDIED WALNUTS . LOCAL HONEY CRISP APPLES . GRAPES . HONEY LIME VINAIGRETTE . GOAT CHEESE

  • Starter Size14,00 CA$
  • Entree Size19,50 CA$

• ZEN BOWL23,50 CA$

  ARTISAN GREENS . ORGANIC QUINOA . AVOCADO . CRISPY CHICKPEAS . LOCAL HONEY CRISP APPLES . GRAPES . NINJA RADISH . CILANTRO VINAIGRETTE . BALSAMIC REDUCTION

• CLASSIC CAESAR SALAD

  ROMAINE . ROASTED GARLIC DRESSING . CROUTONS . PARMESAN

  • Starter12,00 CA$
  • Entree17,50 CA$

• TUNA POKE BOWL28,50 CA$

  AHI TUNA TATAKI . YUZU- PONZU . TOGARASHI . AVOCADO . CILANTRO . SUNOMONO ONIONS . SUSHI RICE . SRIRACHA AIOLI . MICRO GREENS . CUCUMBER . CRISP TOGARASHI DUSTED RICE PAPER

• FIJIAN CURRY BOWL26,50 CA$

  SPICY YELLOW CURRY . BOK CHOY . RED PEPPER . FINGERLING POTATOES . RED ONION . SUSHI RICE . CILANTRO HOUSE BAKED ROTI (*OMIT ROTI FOR GF OR VEGAN)

• TOFU POKE BOWL27,00 CA$

  CHIPOTLE PEACH GLAZED TOFU . AVOCADO . CILANTRO . SUSHI RICE . TOGARASHI DUSTED RICE PAPER . CILANTRO VINAIGRETTE . MICRO GREENS . YUZU-PONZU . CUCUMBER . SUNOMONO ONIONS

• JOSH'S CARBONARA26,00 CA$

  HEAVILY PEPPERED ALFREDO SAUCE, BACON, EGG YOLK, NOODLES FROM OKANAGAN PASTA COMPANY, PARMESAN, PARSLEY

BURGERS | SANDWICHES

SERVED WITH CAESAR, SIDE FRIES, OR GREENS | HALF FRIES AND CAESAR +2 | SIDE VINTAGE + 3 | SIDE TRUFFLE FRIES +4 BURGERS ARE SERVED ON A LOCALLY CRAFTED KAISER FROM "BREAD ON WHEELS" IN KELOWNA WITH CERTIFIED ANGUS BEEF BURGERS & LOCALLY SOURCED FARM CREST CHICKEN FROM SALMON ARM

• CAMPFIRE BURGER22,00 CA$

  CERTIFIED ANGUS BEEF . AMERICAN CHEESE . QUICK PICKLES . RED ONION . MAYO + RAD RELISH FROM WEST KELOWNA

• THE PEPPERCORN BURGER25,00 CA$

  CERTIFIED ANGUS BEEF . CRACKED PEPPERCORNS . BLUE CHEESE SAUCE . FIRECRACKER ONIONS . TOMATO . LETTUCE . QUICK PICKLES ROASTED GARLIC AIOLI

• MAGICAL MUSHROOM BURGER25,00 CA$

  CERTIFIED ANGUS BEEF . SMOKED GOUDA . POTATO HAY . CARAMELIZED ONIONS AND MUSHROOMS . QUICK PICKLES BANANA PEPPERS . ROASTED GARLIC AIOLI

• CAJUN CHICKEN BURGER25,00 CA$

  BLACKENED CHICKEN . SMOKED GOUDA . FIRECRACKER ONIONS . LETTUCE . TOMATO . ROASTED GARLIC AIOLI

• CARVERY SANDWICH27,75 CA$

  WHISPER THIN SLICES OF ALBERTA AAA RIBEYE . WILD MUSHROOMS . SMOKED GOUDA . FIRECRACKER ONIONS ROASTED GARLIC AIOLI . ARTISAN BAGUETTE FROM 'IT'S A BAKERY' . AU JUS

• SMOKEY BACON CHEESEBURGER25,00 CA$

  CERTIFIED ANGUS BEEF . SMOKED GOUDA . THICK CUT BACON . LETTUCE . TOMATO . ROASTED GARLIC AIOLI

• LIARS CLUB25,00 CA$

  GRILLED CHICKEN . SMOKED GOUDA . THICK CUT BACON . LETTUCE . TOMATO . ROASTED GARLIC AIOLI

MAINS | DINNER PLATES

• HARVEST CHICKEN36,00 CA$

  PAN ROASTED FARM CREST CHICKEN . FINGERLING POTATOES . WILD MUSHROOMS . CARAMELIZED ONIONS ARUGULA . CANDIED WALNUTS . ROASTED APPLE, ROSEMARY AND FENNEL JUS

• BLACKENED CHICKEN37,00 CA$

  CAJUN SEARED FARM CREST CHICKEN . FINGERLING POTATOES . CAJUN CREAM . CORN . CARAMELIZED ONIONS GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE

• PAN ROASTED CHICKEN35,00 CA$

  PAN ROASTED DOUBLE BREAST OF CHICKEN . WILD MUSHROOM + GREEN PEPPERCORN DEMI-CREAM SAUCE . RED JACKET MASHED . SEASONALLY INSPIRED LOCAL VEGETABLES

• PACIFIC BLACK COD46,00 CA$

  PACIFIC BLACK COD . CHIPOTLE COCONUT CREAM SAUCE . CRISPY POLENTA . FINISHED WITH PONZU . SEASONALLY INSPIRED LOCAL VEGETABLES

• CABERNET BRAISED SHORT RIBS

  SLOW BRAISED CERTIFIED ANGUS BEEF . RED JACKET MASHED POTATOES . RED WINE DEMI GLACE . SEASONALLY INSPIRED LOCAL VEGETA

  • SIX-OUNCE CUT43,00 CA$
  • NINE-OUNCE CUT48,00 CA$

PRIME CUTS

STEAKS FINISHED WITH TALLOW BUTTER . 19'S PROPRIETARY STEAK SPICE AND MALDON SALT

• SIRLOIN STEAK

  CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES SEASONALLY INSPIRED LOCAL VEGETABLES

  • SEVEN-OUNCE CUT39,00 CA$

• NEW YORK STRIP

  CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES . SEASONALLY INSPIRED LOCAL VEGETABLES

  • TWELVE-OUNCE CUT52,00 CA$

• STEAK FRITES

  CERTIFIED ANGUS BEEF SIRLOIN STEAK . AGED 28 DAYS . PARMESAN TRUFFLE FRIES . CAESAR SALAD

  • SEVEN-OUNCE CUT38,00 CA$

• BLACKENED NEW YORK STRIP

  CAJUN SEARED CERTIFIED ANGUS BEEF. FINGERLING POTATOES . CAJUN CREAM . CORN CARAMELIZED ONIONS . GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE

  • TWELVE-OUNCE CUT55,00 CA$

• PRIME ENHANCEMENTS

  • RED WINE DEMI-GLACE3,00 CA$
  • WILD MUSHROOM + GREEN PEPPERCORN DEMI-CREAM SAUCE5,00 CA$
  • SAUTÉ OF FOUR TIGER PRAWNS | FINISHED WITH GARLIC THYME BUTTER or CAJUN SPICE9,00 CA$

• RIBEYE TO SHARE119,00 CA$

  CERTIFIED ANGUS BEEF 22OZ BONE IN RIBEYE, FINGERLING POTATOES SAUTEED WITH CARAMELIZED ONIONS, WILD MUSHROOMS, GREEN PEPPERCORN DEMI-CREAM SAUCE, SEASONALLY INSPIRED LOCAL VEGETABLES, PREPARED MEDIUM RARE TO MEDIUM

Made From Scratch Desserts

• Marble Chocolate Ganache10,00 CA$

  Rich callebaut chocolate . gluten-free graham cracker crust . parlour ice cream . caramel drizzle . white chocolate sauce

• Affogato9,00 CA$

  Parlour ice cream . dark roast espresso . chocolate shavings Ask your server for a liqueur to pair with…

• FEATURE CHEESECAKE10,00 CA$

  Please ask your server for details!